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Contact SupplierKudzu is an ornamental bush and perennial plant which grows on long trees and wall. It can be found all over the world. Roots, flower and flowers of Kudzu are used for medicinal purpose. The fruits of this plant are used to make food like vegetable. Kudzu spreads very fast and grows in autumn season. It is mainly used for controlling the erosion of soil and enhancing the fertility of soil.
Kudzu is Famous by Other Name Such As Pueraria Lobata. Other Names Of Kudzu Are Listed Including Ge Gen, Vidarikand, Fen Ke Fenge, Indian Kudzu, Isoflavone, Kakkon, Mealy Kudzu, Pueraria Candollei, Pueraria Labata Var. Chinensis, Red Indian Kudzu, White Indian Kudzu, Dolichos Hirsutus, Yege, Pueraria Mirifica, Red Indian Kudzu, Radix Puerariae, Kwaao Khruea and White Indian Kudzu.
History about Kudzu:
In China, Kudzu has been used as a medication for reducing craves for alcohol since last 600 A.D. It has been also used in Chinese medicine since 200BC.
According to Chinese physicians, puerarin a chemical which is contained in Kudzu helps to treat problem of stroke caused by blood clot. According to Lukas study, 500 mg capsule of Kudzu contains sugar beet-based filler and 4% daidzin, 2 % daidzein and 19% puerarin. One should take 500 mg capsules of Kudzu Extract only three times in a day.
Now, at present Kudzu is also used in many other countries as well as china for the treatment of coronary problems. This herbal extract is also renowned by Hangover remedy. In China, Kudzu flower has been used as a hangover remedy from ancient time.
Benefits Of Kudzu (Pueraria Lobata) Extract-