Natural Organic Flax Seeds, Grade Standard : Food Grade

Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected. Benifits of Organic Flaxseed - HERAT DISEASES - CANCER - STROKE - DIABITIES FLAX SEED CONTAINS vitamin B119% copper19% manganese18% fiber15% magnesium14% phosphorus13% selenium6%