White Sesame Seeds for Food

Natural sesame seeds remain unhulled, retaining their pure essence. They offer a rich nutritional profile, boasting protein, fiber, calcium, iron, and magnesium. Furthermore, natural sesame seeds are a reservoir of antioxidants that safeguard the body from harm. Harvested during October and November, they feature prominently in a diverse range of savory and sweet culinary creations. Their applications are endless, from tahini and hummus to sesame oil and delectable sweets. Additionally, these seeds are valued in traditional Indian medicine for their therapeutic properties.