ruchi agri fresh

Dewas, Madhya Pradesh

Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and semi-arid regions of India. They are small-seeded grasses belonging to the botanical family Poaceae. Most of millet crops are native of India and are popularly known as Nutri-cereals as they provide most of the nutrients required for normal functioning of human body. Millets are classified into Major Millets and Minor Millets based on their grain size. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi/Mandua), Minor Millets i.e., Foxtail Millet (Kanngani/kakun), Proso Millet (Cheena), Kodo Millet (Kodo), Barnyard Millet (Sawa/Sanwa/Jhangora), Little Millet (Kutki), Brown top millet and two pseudo millets i.e., Buck- wheat (Kuttu), Amaranth (Chaulai))

DEVBHOG Whole Wheat Chakki Fresh Atta, is made from selected sharbati wheat grains blend, cultivated in the rich & naturally fertile Soil of Madhya Pradesh, which yield one of the best quality wheat in the country. It is processed in ultra modern ISO 22000 certified facility by using traditional Chakki grinding method in most hygienic conditions that preserve the best of wheats natural nutritional values, aroma and taste. Whole wheat grain flour is rich in dietary fiber & contains useful amount of several of the natural vitamin & minerals thus make it good for nutritious and a healthy Diet. Sharbati is one of the best wheat for producing the soft & tastiest chapattis.

DEVBHOG Maida is the finally milled refined and bleached wheat flour. Closely resembling cake flour and are often used for preparing dishes such as Cakes , Pastries , cookies , Breads , Biscuits & various Indian snack like samosa , Mathari, and many more. Maida is also used in south Indian foods for preparing Maida seedai (Uppu Seedai). DEVBHOG maida is made from selected wheat grains of Madhya Pradesh.

DEVBHOG Suji (Semolina) is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, semolina is also known as rava or Suji in Indian staple foods. Suji is specially used in south Indian foods for preparing south India rava Dosa. It is made from whole grain durum wheat from Madhya Pradesh

Sorghum or Great Millet (Sorghum bicolor) is known as jowar in Hindi, jola in Kannada It is traditional Staple food of the dry land region of the world, a warm sessional crop introlent to low temperature, resistant to pests/diseases and its highly nutritious. sorghum grain are rich in antioxidants, which may help lower risk of cancer, diabetes, heart disease. Sorghum grain is packed full of the nutrients needed to stay healthy - protein provides building blocks for bone, muscle, skin and enzyme development; Iron strengthens the immune system and oxygen-carrying capacity in the blood; Vitamin B6 synthesizes antibodies and enhances nerve function. We provide the Sorghum (Jowar) form of Jowar (Whole) selected from the Madhya Pradesh, Maharastra, Gujarat & Karnataka which is customize as per client requirements. We provide Sorghum (Jowar) which is cleaned and processed before packing and transporting. Health Benefits of the Sorghum (Jowar) Helps in improving blood Circulation as it is rich in folic acid Gluten free; Improves Digestive Health; Improves Bone Health Nutrition value per 100 gram of Sorghum

Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. In India, ragi is mostly grown and consumed in Karnataka, and to a limited extent in Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Uttarakhand and Goa. It can be grown under wide range of adaptation that is from sea level to hilly region of Himalayas but thrives best under well drained, loamy type of soil. It is important primary food especially for the rural population of the southern India and east & central Africa. We provide the best quality of Finger Millets (Ragi) form Ragi (Whole grain) selected from the Andhra Pradesh, Tamil Nadu, Maharashtra, Uttarakhand & Goa which is customize as per client requirements. We provide Finger Millets (Ragi) which is Sortex cleaned and processed before packing and transporting. Health Benefits of the Finger Millets (Ragi) Reduce blood glucose level and have anti-microbial properties Promote bone health as it contain high amount of calcium Revive Skin and Hair Health.

Foxtail Millet (Kangni) is one of the oldest cultivated millets, It is the third largest crop amongst the millets, cultivated for food in semi-arid tropics of Asia and Europe. In India, foxtail millet is still an important crop in arid and semi-arid regions. In South India, it has been a staple diet among people for a long time. It is rich in dietary fiber, protein, vitamins and minerals, and low in fat, its major cultivated in Meghalaya, Karnataka, Andhra Pradesh, Telangana and Rajasthan. We provide the Foxtail Millets (Kangni) in form of Kangni (Whole Grain) selected from the Meghalaya, Karnataka & Andhra Pradesh which is customize as per client requirements. We provide Foxtail Millets (Kangni) which is sortex cleaned and processed before packing and transporting. Health Benefits of the Foxtail Millets (Kangni) Helps in functioning of nervous system and maintain bone and muscle health Improve immunity as it has higher copper content

Little millets is grown throughout India and is considered as one of the most traditional crop. It is grown as mixed crop with other millets, pluses and oil seeds. It detoxifies the body, lowers bad cholesterol levels, prevents onset of breast cancer and Type-II diabetes, reduces high blood pressure and risk of gastric ulcers/cancer, aids in treating respiratory conditions such as asthma and provides relief from constipation, bloating and cramps. Its Major cultivation areas are like Madhya Pradesh, Odisha, Jharkhand & Uttar Pradesh. We provide the Little Millets (Kutki) in form of Kutki (Whole Grain) selected from the Madhya Pradesh Odisha , Jharkhand & Uttar Pradesh which is customize as per client requirements. We provide Little Millets (Kutki) which is Sortex cleaned and processed before packing and transporting. Health Benefits of the Little Millets (Kutki) Rich in antioxidant along with high iron content Helps in decreasing blood cholesterol level and regulating blood sugar level

Kodo millet is an annual grain that is grown primarily in Nepal as well as in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is known to be extremely hardy, dough resistant and grow on stony or gravelly soil which do not support other crop. It is relatively long in duration requiring four to six month to mature compared with two to four month for the other millets. Its Major cultivation areas are like Madhya Pradesh, Odisha, Jharkhand & Uttar Pradesh. We provide the Kudo Millets in form of Kudo (whole Grain) selected from the Madhya Pradesh Odisha, Jharkhand & Uttar Pradesh which is customize as per client requirements. We provide Kudo millets which is sortex cleaned and processed before packing and transporting. Health Benefits of the Kudo Millets Contain highly dietary fiber and prevent constipation along with provide strength to nervous system as it contain high amount of lecithin Helps in blood sugar control as it has high niacin content.

Barnyard millet is grown in India, China, Japan, Malaysia and East Indies. In China and Japan it is said to be grown as a substitute crop when the rice crop fails. In India it is grown in Madhya Pradesh, Uttar Pradesh, Tamil Nadu, Andhra Pradesh, Karnataka, Maharashtra and Bihar. It is cultivated on marginal land where rice and other crop will not grow well. We provide the Barnyard Millets in form of (Whole Grain) selected from the Madhya Pradesh , Uttar Pradesh & Andhra Pradesh which is customize as per client requirements. We provide Barnyard millets which is sortex cleaned and processed before packing and transporting. Health Benefits of the Barnyard Millets It is low in calories, rich in fiber - this helps in preventing constipation, excess gas, bloating and cramping Helps in controlling blood glucose level and lipid level due to presence of gamma amino butyric acid (GABA) and beta-glucan.

Proso Millets is a short season crop that grown in low rainfall area. This millets is cultivated along with red gram, maize and sorghum. It is grown extensively in India, Japan, China, Egypt, Arabia and Western Europe. In India proso millet is largely grown in eastern Uttar Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh and Karnataka. We provide the Proso Millets in form of (Whole Grain) selected from the Madhya Pradesh, Uttar Pradesh, Bihar & Tamil Nadu which is customize as per client requirements. We provide Proso millets which is sortex cleaned and processed before packing and transporting. Health Benefits of the Proso Millets Helps in bone growth, strengthening and maintenance as it has high calcium content. Helps in cell building and genetic replication in the body.

Amaranth is one of the ancient group of plant and has great potential for combating under nutrition and malnutrition, Amaranth is an edible plant adaptable to tropical and subtropical climate; Its culture possesses valuable characteristics, such as fast growth and cultivation under water deficit condition amaranth leaves and grain have good nutritional value. Its Major cultivated area are Kerala, Tamil Nadu, Karnataka & Maharashtra. We provide the Amaranth Seeds in form of (Whole Grain) selected from the Kerala, Tamil Nadu, Karnataka & Maharashtra which is customize as per client requirements. We provide Amaranth seeds which is sortex cleaned and processed before packing and transporting. Health Benefits of the Amaranth Millets Helps in decreasing blood cholesterol levels and stimulating the immune system Helps in reducing risk of osteoporosis and anemia Has Anti allergic and antioxidant properties

We are recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options. Whole Urad dal is used more like a chili or stew than a soup or dal. These beans have black skins covering creamy white interiors. Whole urad dal derive their strong, rich, earthy flavor from the black skins and have an uncanny ability to absorb flavors. Split and without the skin Urad dal is a white lentil used along with rice to make dosas, the crisp pancakes of southern India and other Rice preparations. The flour of urad dal (without skin) is used to prepare sweets which is like in routine food in India in the winter season due to high protein content.

The Desi (meaning country or local in Hindi) is also known as Bengal gram. Indore is the biggest mandi of Desi Chana. Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavor. Small Chickpeas with brown skins. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana (Whole) & chana dal and customize it as per client requirements. We provide chana & chana dal which is cleaned and processed before packing and transporting. The words "chana dal " mean "split chickpeas. " (Chana gram is a whole chickpea). Chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.

We offers a qualitative range of masoor whole & dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Sagar, Jabalpur, Bundelkhand and Bhopal in Madhya Pradesh, Kanpur in Uttar Pradesh and Kota in Rajasthan are the districts where masur is cultivated primarily.

We are a well known name in supplying an assortment of Moong(Whole) & moong dal for our customers. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong (whole) pulses have good nutritious value and are available in various types. Whole moong is actually a bean or pulse and is known as 'sabut moong '. They are small green beans fairly used in India. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India Moong is used, which is split moong beans with the skin left (green skin) on or without the skin (yellow lentil). It is used to make delicious dals and curries. Moong lentils in particular is very easy to digest and take on seasonings and spices very well. Rajasthan produced highest quantity of green gram.

Pigeon pea or tur plant is an annual crop, cultivated for its sweet tasting legumes, which is consumed as a popular staple diet in India. Tur or the pigeon pea, in the Indian context, is the second most important crop after peas. kinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.

Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a Rabi crop in areas where atmospheric humidity during February-March is low. Indian is the largest producer and consumer of cumin seed. But still it exports. Unjha is the main market where cumin is traded in India.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma long. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. India contribute 80% of total production. Indias quality is the best quality in the world. Major markets for turmeric in india are Alleppey-(Kerala); Erode-(Tamil Nadu); Cudappah, Nizamabad, Guntur-(Andhra Pradesh); Sangi-(Maharashtra)

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is mainly available in south india especially in Cochin, Alleppey, Calicut, Nedumangad, Konni, Adoor, Pala, Alwaye, Thodupuzha, Chalakudy, Badagara, Cannanore, Tellicherry, Kanjangad, Kasaragod-(Kerala); Bombay-(Maharashtra)

Among one of the first spices used by mankind is coriander seeds. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, desserts and sweet pastries. It is also valued for its medicinal properties. We source mainly it from Guntur, Varavakonda, Nandyal-(Andhra Pradesh); Ramganj (Mandi) Baran, Kotta-(Rajasthan) ; Thiruchirappilly, Virudhunagar-(Thamil Nadu)Davangore-(Karnataka); Varanasi, Jaunpur-(Uttar Pradesh)but Kota Is the main place known for the fine quality.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. The major production area of chili in MP is Nimar Virudhnagar, Tuticorin, Sankarankoil, Kovilpatti, Theni, Ariyalur, Ramnad-(Tamil Nadu); Guntur-(Andhra redesh). Guntur Quality are famous place for quality here. Qualities we deliver chilies (whole) after cleaning , sorting & drying it by Hand. We provide to customers in desired packing.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passedPackaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L., ) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Garlic (Allium sativum) is Washed, Heat Treated, cut into pieces, Dehydrated and then garlic flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Garlic (Allium sativum) is Washed, Heat Treated, cut into pieces, Dehydrated and then garlic flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Garlic (Allium sativum) is Washed, Heat Treated, cut into pieces, Dehydrated and then garlic flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Garlic (Allium sativum) is Washed, Heat Treated, cut into pieces, Dehydrated and then garlic flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Garlic (Allium sativum) is Washed, Heat Treated, cut into pieces, Dehydrated and Ground Garlic Powder is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Carrot (Daucus carota) is Washed, steam blanched, cut into pieces, Dehydrated and then slice carrot flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Carrot (Daucus carota) is Washed, steam blanched, cut into pieces, Dehydrated and then slice carrot flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Carrot (Daucus carota) is Washed, steam blanched, cut into pieces, Dehydrated and then slice carrot flakes is sieved and metal detected passed

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Cabbage (Brassicaceae) is Washed, steam blanched, cut into pieces, Dehydrated and then slice cabbage flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Cabbage (Brassicaceae) is Washed, steam blanched, cut into pieces, Dehydrated and then slice cabbage flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Cabbage (Brassicaceae) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground cabbage is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Ring Beans (Family: Fabaceae , Genus: Phaseolus) is Washed, steam blanched, cut into pieces, Dehydrated and then slice beans flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Ring Beans (Family: Fabaceae , Genus: Phaseolus) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground beans is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Green Chilli (Nightshade family) is Washed, steam blanched, cut into pieces, Dehydrated and then slice green chilli flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Chilli (Nightshade family) is Washed, steam blanched, cut into pieces, Dehydrated and then slice green chilli flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Chilli (Nightshade family) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground chilli Powder is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, Dehydrated and then slice ginger flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, Dehydrated and then slice ginger flakes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground Ginger is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Potato (Potato (Solanaceae, tuber crop) is Washed, steam blanched, cut into pieces, Dehydrated and then slice potato chips is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Potato (Solanaceae, tuber crop) is Washed, steam blanched, cut into pieces, Dehydrated and then slice potato cubes is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Potato (Potato (Solanaceae, tuber crop) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground Potato is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Green Peas (Pisum sativum) is Washed, steam blanched, remove seed, Dehydrated and then green beans is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Green Peas (Pisum sativum) is Washed, steam blanched, remove seed, Dehydrated and then ground green beans is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Mint / Pudina ( Lamiaceae) is Washed, steam blanched, cut into pieces, Dehydrated and then mint is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Mint/Pudina (Spinacia oleracea) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground mint is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Green Fenugreek (Trigonella foenum-graecum) is Washed, steam blanched, cut into pieces, Dehydrated and then fenugreek is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Beet Root (Beta vulgaris.) is Washed, steam blanched, cut into pieces, Dehydrated and then beet root is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Green Spinach (Spinacia oleracea) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground spinach is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Coriander (Coriandrum sativum) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground coriander is sieved and metal detected passed.Fresh Green Coriander (Coriandrum sativum) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground coriander is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Capsicum (Bell Pepper) is Washed, steam blanched, cut into pieces, Dehydrated and then pepper is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Capsicum (Bell Pepper) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground Pepper is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Green Onion Leek (Allium schoenoprasum) is Washed, steam blanched, cut into pieces, Dehydrated and then Chives/Leek is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Unripe Mango (Mangifera indica.) is Washed, steam blanched, cut into pieces, Dehydrated and then ground mango is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Tomato (Solanum lycopersicum) is Washed, steam blanched, cut into pieces, meshing and spray dried tomato is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Tamarind (Tamarindus indica) is Washed, steam blanched, cut into pieces, meshing and spray dried tamarind is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Lemon (Citrus limon (L.)) is Washed, steam blanched, cut into pieces, meshing and spray dried lemon is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, meshing and grind ginger is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Garlic (Allium sativum) is Washed, steam blanched, cut into pieces, meshing and grind Garlic is sieved and metal detected passed.

Packaging/Storage: Best kept dry and cool at 10-15 C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger and Garlic is Washed, steam blanched, cut into pieces, meshing and grind Garlic and ginger is sieved and metal detected passed.