Garlic Paste for Cooking, Spices

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Packaging TypePaper Bags With Polythene Liner Or Bag In Box
UsageCooking, Spices
StorageDry And Cool At 10-15°C & 60% RH
ProcessingWashed, Steam Blanched, Cut, Meshed, Ground,
Supply TypeDistributor
Preferred Buyer Location All over the world

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ruchi agri fresh

Dewas, Madhya Pradesh

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Member Since 6 Years
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Packaging TypePaper Bags With Polythene Liner Or Bag In Box
UsageCooking, Spices
ProcessingWashed, Steam Blanched, Cut, Meshed, Ground,
StorageDry And Cool At 10-15°C & 60% RH
IngredientsFresh Garlic (Allium Sativum)
MaterialPaper Bags With Polythene Liner

Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Garlic (Allium sativum) is Washed, steam blanched, cut into pieces, meshing and grind Garlic is sieved and metal detected passed.

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