Green Gram, Packaging Type : Varies for Stir-fries, Dals, Curries

We are a well known name in supplying an assortment of Moong(Whole) & moong dal for our customers. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong (whole) pulses have good nutritious value and are available in various types. Whole moong is actually a bean or pulse and is known as 'sabut moong '. They are small green beans fairly used in India. Sprouted they are used in salads or stir fries with lemon juice or vinaigrette. In India Moong is used, which is split moong beans with the skin left (green skin) on or without the skin (yellow lentil). It is used to make delicious dals and curries. Moong lentils in particular is very easy to digest and take on seasonings and spices very well. Rajasthan produced highest quantity of green gram.