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Our Products
We offer the best product range of Soybean Seeds.
Soybean (Glycine max) is a versatile legume widely cultivated in India. Here are its characteristics, uses, and benefits:
Characteristics:1. Small, white or yellowish seeds2. High protein (40%) and oil (20%) content3. Rich in fiber, vitamins, and minerals
Culinary Uses:1. Tofu and soy products2. Dal: Soybean dal, sambar, and rasam3. Curries: Soybean masala, soybean saag, and soybean curry4. Snacks: Roasted soybeans, soybean chaat, and soybean jor garam5. Meat alternatives: Soybean burgers, nuggets, and sausages
Regional Varieties:1. North Indian: Soybean masala and soybean saag2. South Indian: Soybean dosa, idli, and vada3. Punjabi: Soybean kulcha and soybean bhatura4. Gujarati: Soybean ni curry and soybean handvo
Health Benefits:1. High protein content2. Lowers cholesterol and blood pressure3. Supports heart health4. May reduce cancer risk5. Supports bone health
Ayurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Menopausal symptoms: Used to treat hot flashes, night sweats
Indian Recipes:1. Soybean Masala2. Soybean Saag3. Soybean Curry4. Soybean Dal5. Soybean Tofu
Substitutes:1. Tofu2. Tempeh3. Edamame4. Mung beans
Storage:1. Store dried soybeans in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 years
Fun Facts:1. Soybean is considered a complete protein source.2. India is one of the largest producers of soybeans globally.3. Soybean oil is used in traditional Indian medicine.
Ms. Sarika Dheer (Saavi Group)
No.26 A3, Sai Amirtha Apartment 1st Floor, Peramanur Village Road, Chengalpattu, Tamil Nadu - 603209, India
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