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We offer a complete product range of Mustard Seeds
Indian mustard seed (Brassica juncea) is a popular spice in Indian cuisine, also known as "Rai" or "Sarson". Here are its key
Characteristics:1. Small, round seeds2. Brown or black color3. Pungent, slightly bitter flavor4. Strong, aromatic oil
Culinary Uses:1. Whole seeds: Used in curries, stews, and chutneys2. Ground seeds: Used in spice blends, marinades, and sauces3. Oil: Used in cooking, massage oils, and hair care
Regional Varieties:1. Brown mustard (Brassica juncea): Commonly used in Indian cuisine2. Black mustard (Brassica nigra): Used in Ayurvedic medicine and traditional recipes3. White mustard (Sinapis alba): Used in pickling and condiments
Health Benefits:1. Anti-inflammatory properties2. Antioxidant-rich3. May help lower cholesterol and blood pressure4. Supports digestive health
Ayurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair loss
Indian Recipes:1. Sarson ka saag (Mustard greens curry)2. Bengali-style fish curry with mustard paste3. Rai na bhaja (Mustard seed fritters)4. South Indian-style sambar with mustard seeds
Storage:1. Store seeds in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 years
Fun Facts:1. Indian mustard seed is mentioned in ancient Ayurvedic texts, Charaka Samhita and Sushruta Samhita.2. Mustard oil is used in traditional Indian massage therapy, Abhyanga.3. Indian mustard seed is a key ingredient in Bengali-style cooking.
Ms. Sarika Dheer (Saavi Group)
No.26 A3, Sai Amirtha Apartment 1st Floor, Peramanur Village Road, Chengalpattu, Tamil Nadu - 603209, India
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