Acts as an excellent bread and Pav/bun improver is a preparation with excellent properties to improve fermentability and machinability of dough. Improves softness Extends shelf life Guaranteed for consistency and high quality Gives good oven...
Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as...
Usage : World's best improver for all kinds of breads, buns & rolls
Dosage : 2%
Enzy X-2D is a premium bread improver and dough conditioner. It has been formulated using a unique blend of functional enzymes, emulsifiers, natural dehydrated sour dough, malt and other yeast stimulating ingredients. KEY INGREDIENTS :...
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