Wings Impex

Raiya Road, Rajkot, Gujarat

We are engaged in offering a premium range of 1121 Golden Sella Basmati Rice. Our rice is grown in our agricultural fields using the best quality manures. This is one of the longest basmati grains that elongated twice its length after cooking. Our White Sella Basmati Rice is widely demanded in hotels and restaurants for preparing biryani. We offer this rice in quality packaging to protect its from moisture and contamination. We are offering supreme quality 1121 Steam Rice which adds a tempting flavour to your cuisines. The 1121 Steam Rice available to us is a traditional staple food that is used across the globe. Rich in taste and aroma, our 1121 Steam Rice can be used in preparing any variety of food. Find 1121 Sella Basmati Rice, 1121 Golden Sella Basmati Rice, Long Grain, Boiled Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.We are engaged in offering a premium range of 1121 Golden Sella Basmati Rice. Our rice is grown in our agricultural fields using the best quality manures. This is one of the longest basmati grains that elongated twice its length after cooking. Our White Sella Basmati Rice is widely demanded in hotels and restaurants for preparing biryani. We offer this rice in quality packaging to protect its from moisture and contamination. We are offering supreme quality 1121 Steam Rice which adds a tempting flavour to your cuisines. The 1121 Steam Rice available to us is a traditional staple food that is used across the globe. Rich in taste and aroma, our 1121 Steam Rice can be used in preparing any variety of food. Find 1121 Sella Basmati Rice, 1121 Golden Sella Basmati Rice, Long Grain, Boiled Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports,

Straight from the Indo-Gangetic fertile plains of India, 1509 / 1401 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice. Although recognized only half a decade ago by global rice traders for its bulk marketing potential, 1509 has since then only augmented Indian rice exports for good, fundamentally due to its genetically superior quality and equally premier cooking properties. 1509 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati Rice family. We have 1509 Basmati in Creamy Sella, Golden Sella, Steam, and Parboiled rice options available to enrich your dishes with nobility of taste. With all the leading 1509 / 1401 Basmati Rice exporters, and over 800 rice millers directly enrolled with us, we have been constantly meeting the demands emerging from all across the globe.

The great Indian Traditional Basmati Rice does not require an introduction. Oftentimes referred to as the Queen of aromatic Indian rice, or as the Queen of fragrances, Traditional Basmati Rice has a history of offering the premium and aristocratic touch to the cuisines of the world. Through its extra-long grains, its captivating aroma, and countless health benefits, Traditional Basmati Rice has been the only choice of homes and therefore, rice traders worldwide. In short, a classical Indian Basmati bliss, for a classically sacred taste. Traditional Basmati Rice also comes in raw and parboiled rice varieties in order to bring out most of the wonders it encapsulates burrowed from the nature.

Heading from the utmost fertile surroundings of northern Indian plains, Sugandha Basmati Rice is arguably the most preferred alternative over Traditional Basmati Rice.Owing to the traditional inborn characteristics of Basmati rice, Sugandha Basmati Rice splendidly wears a long and thin grained structure. Upon cooking, Sugandha exhibits the ideal elongation, probably the reason why it is so many fancy cuisines favorite and consequently leads rice import statistics throughout the world. Another reason behind Sugandha Basmati rices popularity is its alluring fragrance that only works as a constant reminder of the sort of blessed landscape Sugandha Basmati belongs to and is capable of guiding the same essence to your plate.

One of the quintessential pocket-friendly varieties of Basmati rices, Sharbati Basmati Rice is the perfect choice for a long-grained fluffy and delicious looking happiness. Sweet in taste as happiness itself, Sharbati Basmati Rice is ideal for almost every cuisine. Versatility at being used in world cuisines and at lesser price range is the reason why its export levels are on the rise. From a geographically diverse group of rice manufacturers to rice suppliers of Indian rice, everybody is in accord that Sharbati Basmati rice has an undisputed reign over domestic consumption and global rice export.

Brown Rice is highly nutritious, a whole grain and relatively low in calories, high in fiber, gluten free and can be incorporated into a variety of dishes. Brown rice has a low glycemic index (GI), meaning it doesnt cause your blood sugar to spike after you eat. Many of the nutrients in brown rice help keep your heart healthy. Its a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke. Backed by an efficient team of expert professionals, we are offering our clients a wide range of Brown Rice. Highly demanded across the market for its quality and freshness, our rice is acknowledged in the market owing to its unique flavor and rich nutritional value. Our Brown Rice is hygienically packed at our advanced milling & machining facility. Our customers can avail this gamut of rice from us at market leading price.

IR-64 is a long grain rice, grown specifically in southern and southeastern India, including Maharashtra, Andhra Pradesh, Karnataka, and Tamil Nadu. With a pleasant unique scent, and equally satisfying and affordable price range, IR-64 Non Basmati Rice is a calming storyteller for countless rice consumers in West Africa, Bangladesh and of course India. IR 64 Rice is the pioneer of premium aromatic rice varieties, exclusively cultivable in the most fertile regions of India, Pakistan and Nepal. According to statistics, India assumes 90% of global demands for basmati and non-basmati rice, followed by Pakistan and other countries in Southeast Asia. Hence, India undoubtedly enjoys the status of the supreme leader in providing the world with the rarest variety of rich, aromatic and nutrient-dense rice. IR 64 Rice has been cultivated in the Indian subcontinent for over half a century. Due to such a reign, IR-64 Non Basmati Rice is the only variety that has served world cuisines, ancient, modern or contemporary, with expressive texture, aristocratic taste, and aesthetic aroma.

PR-11 / PR-14 Rice is one of the commanders in the league of premium quality long grain, non-aromatic, non Basmati Rice. Largely grown in Haryana, PR-11 / PR-14 Rice is the popular preference among rice traders for it is loved in homes for its appetizing color and flavor, whether raw, steam or parboiled rice variants. PR-11 / PR-14 rice price range is economical and is inversely proportional to the dietary fibers it constitutes. PR-11 / PR-14 Rice is one of the pioneers of premium quality aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India, Pakistan and a lesser known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the worlds Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic long grain rice.

With our decade of experience, we are catering to the varied requirements of our clients by introducing quality grade of Primal Rice. Our vendors professionals make us of advanced techniques to process this rice in adherence with industry norms. Provided rice is widely used for making fried rice, sweet dishes and many other dishes. So as to ensure its quality, this rice is strictly tested on different quality parameters. Furthermore, we provide this rice in various packaging options. Primal Rice is also known as Parmal Rice and PR 106/ PR 47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. Primal Rice is grown in North India mostly in Punjab and Haryana.

A Medium-grained Indian Non-Basmati Rice, cultivated across the northern and eastern states of India i.e. Uttar Pradesh, Bihar, Jharkhand, West Bengal and Orissa. The most astounding specialty of Swarna Rice is its inclemently low-calorie nutritional structure, and its economic feasibility. Swarna rice is scientifically proven to assist diabetes patients for its extremely considerate nutritional value. Therefore, Swarna rice is the perfect companion for your way to fitness. Its aromatic attribute is just another add-on Swarna Rice has to offer in abundance. Bring to your plate one of the healthiest and delicious treat, today! Swarna is available in white, steam and parboiled rice varieties.

Also known by the vernacular name Bangaru Theegalu, Sona Masoori is an aromatic, lightweight and mediumly grained rice grown in the southern parts of India.Sona Masuri is undeniably the most spatially distributed premium rice variety. It is widely consumed transcontinentally across Canada, USA, across Europe, Austrailia, Malaysia, and Singapore.Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the worlds Basmati and Non Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic, diverse slender grains. Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.

Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, Paniyaram and dosa , puttu, appam and other delicacies. This variety is naturally smooth and we assured to use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties. Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods. For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

100% Broken Non Basmati Rice available with us such as Raw, Steam, Boiled, Half Boiled, etc. Broken Rice, offered by us, is triple polished, double silky, sorted broken. We offer Broken Rice at an affordable price range, We are counted among the prominent Brokers of Broken Rice. We offer the best grade 100% broken Non-Basmati Rice. It does not have discolored grains. Our Broken rice does not carry red streaked kernels or damaged grains. This broken silky polished rice meets the food standards code. Suiting the needs, this broken raw is used in making rice flour free from gluten. A grain of broken raw gives a low fiber texture and low nutrient level while retaining its high energy content. Find 100% Broken Rice Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Desi Chickpeas (White / Black) is the embodiment of protein and a mouth-watering taste, served across diverse cuisines. Being spatially used in all around the globe, Desi Chickpeas has acquired different regional names i.e. Garbanzo in Spain, Ceci in Italy, Sanagalu in Karnataka, Hummus in Saudi Arabia, Egyptian Peas, and Bengal gram. Chickpea is a good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly. Kabuli type Chickpeas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In the Middle-east chickpeas is widely consumed in form of the dish known as hummus. The fiber in chickpeas helps to decrease blood cholesterol levels, Consumption of chickpeas may help prevent diabetes, Chickpeas are a very good source of folic acid, fiber, and manganese. Find Chickpeas Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Coming from the Indian legume family, Green Mung or moong is a small olive green bean widely used in regional cuisine in India. Green Mung has secured a niche deliciously renowned for being a combination of euphoric flavor and extremely healthy makeup. Green Mung is also popular among vegetarians for being a great source of protein. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. We are recognised worldwide as wholesale suppliers and exporters for the finest Mung beans which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality exporters in Indian grains and pulses.

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. It is called the moth bean (pronounced moat bean), mat bean, Turkish gram or Matki/Mataki in Marathi, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for Salad, Misal or Usal.

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines. Black Eyed Beans are also known as Black Eyed Pea, Goat Pea and Chawli Dal is identifiable through a typical black dot at the centre. The black eyed beans are interchangeably called as black eyed peas. The light cream coloured small beans have a sweet, delicious taste and smooth texture. We export superior quality black eyed beans in all varieties from India. The black-eyed pea, also called black-eyed bean and chawalie or lobia in various languages in India and Pakistan, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The currently accepted botanical name for black eye beans (black-eyed beans) is Vigna unguiculata. Black-eyed beans (black eye beans) are small, smooth-textured, creamy-flavoured, creamish-coloured beans with a black scar where they were attached to the pod. Black eye beans are consumed in bulk in India, Pakistan, America and African countries.

White Beans is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection Against Heart Disease. Extraordinary Antioxidant and Anti-Aging Prowess. Stabilizing Effect on Blood Sugar Levels & Weight Loss Benefits. We are offering white kidney bean. White Beans (or cannellini beans), just like many other beans, are a member of the phaseolus vulgaris species. They are similar to navy beans, which are commonly sold as baked beans. White Beans have huge potential as a weight loss aid. It is an effective carb blocker and may help you reduce weight by shedding off excess fat while also helping to maintain lean weight.

Masoor Dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.

Toor Dal is commonly known as the tur dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having the nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained. We are established exporters and suppliers of yellow colored Toor Dal. They are offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.

Mung Dal or Mung Beans, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy. The beans are small, ovoid in shape, and green in color. The English word mung derives from the Hindi moong. Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally round 30-35C). Loamy soil is best for cultivation. The Green Mung Seeds is a native seed of India and is frequently used in Asian cuisine. They are easy to identify their size is comparable to peas, but more oblong in shape than round. Mung beans are mainly cultivated in Southeast Asia, but can also be found in dry regions in Europe and the U.S. Green gram is an excellent source of high quality protein ranging about 25% with easy digestibility hence referred to patient too. It is consumed as whole grains as well as dal in variety of ways in homes. Sprouted whole moong is used in south India for preparing curry or a savoury dish. Moong dal (split) and dehusked fried in fat goes very well with tea or drinks as a snack. Moong can be used as a feed for cattle. After harvesting the pods, green plants are uprooted or cut from ground level and chopped into pieces and fed to the cattle. The husk of the seed can be socked in water and used as cattle feed.

Yellow Dal is rich in protein and low on carbs. It is easy to digest dal is consumed by many Indians. It is easy to cook as well as conveniently combined with other ingredients to add on the flavor and make delicious taste of the dish. It can also be eaten as in fried form or served with sprouts in salad form to digest the food without any problem. This Yellow Dal is packed in anti-bacterial source of health benefits to facilitate clean skin, improve the blood pressure problem and make healthy body.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal. The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years. These lentil-like Urad beans have black skins covering creamy white interiors. Black skin provides them rich earthy flavor. They have an uncanny ability to absorb flavors. Black Lentil provides protein and cholesterol-lowering soluble fiber, as well as about twice as much iron as other legumes. It is recommended for diabetics, as are other pulses.Lentils are higher in most B vitamins and folate, which is especially important for women of childbearing age because folate reduces the risk of birth defects. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. Whole (with skin) urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.

Ajwain Seeds are a herb also known as Bishops Weed. They retain their taste and properties for a longer period of time. It is a close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. This is a natural spice used in food items as in many Indian cuisines and many more foreign dishes. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavor. It is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and laryngitis as a gargle. Another main use has been to increase milk. It is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. Find Ajwain Seeds, Carom Seeds, Thymol Seeds Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Cabai, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Bay leaves are native of Asia Minor and are known by the name of Sweet bay, bay laurel, Noble laurel and True laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The bay leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors.

Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the worlds most traded spice! In ancient times, pepper was so valuable that it was often used as currency. The word pepper is ultimately derived from the Sanskrit word for long pepper pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE. Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough. Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.

Caraway, also known as meridian fennel and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Caraway seeds from the plant Carum carvi are known as kmmel in German. They are crescent-shaped, extended, and have five pale ridges. Cumin is sometimes confused with caraway. Cumin is hotter to the taste, lighter in color and the seeds are larger than those of caraway. Its seeds are a rich source of dietary fiber. Caraway seed aroma is just a little pungent than cumin seeds, a very popular spice in India. It is popularly known as Shah Jeera in Hindi. Caraway contains health benefiting essential oils. Caraway spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.

Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence.

If pepper is the King of Spices then cardamom is the Queen of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. The cardamom is widely used spice in Asian continent for its renowned flavor and aroma. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year.

Whole Chilli shows more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-nonanoic acid) and related compounds. An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. Dry Red Whole Chilli is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely color and pungency. Some varieties of chilly are famous for their red color because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin. Find Dry Red Chili Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Cloves on one hand are valued for their pleasant aroma and flavor that they add to the food and on other hand, they are appreciated for their invaluable oral health benefits. These grow as reddish small flower buds on the trees of Myrtaceae family. These trees grow 8 to 10 meters high and it takes nearly six long years for them to start flowering. The clusters are hand plucked and the fully developed buds are sun dried. The unopened buds, leaves and stalks are used in preparation of clove essential oil that has invaluable medicinal properties. At Wings Impex, we are the leading exporters and suppliers of cloves in India, sourcing the invaluable spice all over the world. We can supply the best quality cloves irrespective of quantity you need and just according to your requirements. Our hassle-free process and timely delivery methods make the best in the industry for spice supply and export. Hence, you can surely rely on us for any requirement of spice delivery. Just contact us for buying cloves in bulk or according to your needs. Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world. The Clove export from India has been growing over the years due to the popularity of spice all over the world.

Coriander Seeds is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form. Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. Wings Impex is one of the leading coriander seeds suppliers based in India, supplying sesame seeds across the globe. It is one of the prime spices used in Indian food. Wings Impex provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious.

Cumin Seeds are well known as Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries. In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. There are two types of cumin seeds available the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.

Dill Seeds is a member of the Apiaceae family, related to the likes of caraway, anise, chervil, coriander, parsley, and carrots. Thats why parsley, carrot, and dill stems all taste similarthey carry similar aromatic compounds. This botanical family tree points the way to a number of flavor pairings and uses. Dill seed completes the flavor of these other plants: what grows together goes together. Dill seeds also known as sowa in Hindi, is a herb that not only adds flavour to your food but also helps keep you healthy. Dill originated in Eastern Europe. Zohary and Hopf remark that wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia. It is an ancient Indian spice. Its seeds, oil are used in Indian culinary. The seeds are flat, oval seeds with a pleasant aroma. They are as used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They also used in salad dressings, or to make dill vinegar. It is a rich source of Calcium, Iron, Magnesium, Potassium, zinc, Vitamin A. Amino acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, and Histidine.

Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners. Organic Products India are one of the leading fennel seeds manufacturers, suppliers and exporters throughout the world. They are used as mouth fresheners and digestion catalysts. They are eaten raw, roasted or with added flavors. They are religiously found in every restaurant in India and are served complimentary after eating meals.

Botanical name of Fenugreek is Trigonella is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds. We are exporter, we supply fenugreek seeds. `Fenugreek is known as Methi in India. Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas. Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on. Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism). In the food industry, mace is popularly used as a spice and flavouring.

Black Kalonji seeds is one of the very useful spices. It is used in various dishes like dal, vegetables, naan, bread, cake and pickle etc. Black Cumin also known as kalonji itself can be served as complete dish. It has a shape like that of sesame seeds. It is full of nutrition. It consists of protein and carbohydrates in large amounts. Along with these it has calcium, potassium, magnesium and zinc. Kalonji seeds are the small black granules found in the fruits of Nigella sativa plant which is an annual herbaceous plant which belongs to the Ranunculaceae family. This is native plant of south west Asia that is abundantly cultivated in India, Bangladesh, Turkey and other Eastern countries. The plant has erect stem, light green finely divided leaves, blue and white star shaped flowers and fruits bearing black seeds. These are usually triangular, tiny and hairy seeds of no more than 3mm in length and possess a severe pungent smell.

Kasuri Methi is dried and powdered leaves of Fenugreek (Methi). Kasuri methi has been extensively used in vegetarian as well as non-vegetarian Indian cuisines. Kasuri methi gives a unique mild bitter taste to the curries and breads. Wings Impex believes in giving the original taste and flavor contained in herbs, this is why we use the cryogenic grinding technology, so that the flavor is not lost during grinding process. Also the raw fenugreek leaves are obtained from the authentic and best quality sources which give unique properties to the Kasuri methi powder. Buy Kasuri methi powder from Wings Impex one of the finest Kasuri methi powder manufacturers and exporters in India. We are offering Kasuri Methi which has a faintly bitter taste. Kasuri Methi, offered by us, is manufactured from Methi leaves which are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all. Kasuri methi is used widely to add aroma and taste to dishes.

Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.

Star Anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Star anise is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.

We export best quality Turmeric Finger and Turmeric Bulb. Turmeric is well known in India as Haldi. Turmeric is native to tropical Indian Subcontinent. Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric. India is the largest manufacturer, consumer and exporter of curcumin, contributing to more than 80% of the global production. Turmeric ranks third in the total exports of spices from India. Indian curcumin, a substance found in turmeric is very effective and widely used in Pharmaceutical industry for treating critical ailments like cancer, food and cosmetic industries which is a major factor driving the growth of the global curcumin market. Indian Turmeric is one of the most well known, widely researched Ayurvedic Spice which is used across the Globe. This rise in demand of curcumin is largely due to the growing awareness among consumers regarding its anti-oxidant and anti-inflammatory properties.

Referred as king of spice, black pepper powder is incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to rest of the world through Indian and Arab traders. Pepper fruit, also known as the peppercorn, is actually a berry obtained from the pepper plant. Botanically peppercorn belongs to the family of Piperaceae, in the genus of Piper and known scientifically as Piper nigrum. It is a perennial vine and climber that requires supporting trellises (tree or pole) to grow resembling as growth characteristics as that of beetle leaf plant. The pepper plant begins producing small round berries after about three to four years of plantation. Technically, the pepper berry is a fruit (drupe), measuring about 5-6 mm in diameter, enclosing a single large seed at its center. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Cardamom Powder is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds. Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. It is grown in cold humid conditions under shade of trees at an altitude between 800-2000 meters above MSL., with an average precipitation of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30 degree C. It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors.

Chilli Powder is known as Mirchi in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly. India having worlds most hottest chili (naga jolokia 10, 55, 000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life , to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our workers hand. We are interested in maintaining quality and its hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and its various demand. Chili Powder is processed from the Highest Quality Chili that is strict of Indian Origin only. Our Chili Powder is free-flowing, without any chunks and is ground to fineness as per the particle size specified to us. We deliver Chili Powder according to your desired specifications like Color Value (units) & Heat Value (shu). We make sure that the Color, Taste, Flavor, & Aroma of our Chili powder adheres to the natural character of the species. Our Chili Powder is free from mold growth, insect damage, fungus contamination, & infestation

Cinnamon is extracted from the inner bark of tree species called cinnamomum. It is added in food as an essential aromatic condiment and flavoring enhancer. With rich essential components like potassium, sodium, iron, magnesium, calcium, vitamins A, B6 and C, this is also a good health supplement for our body. Its loaded with anti-oxidants, anti-inflammatory values and anti-diabetic properties. Modern studies have also revealed the advantages of having cinnamon in moderate proportions in order to reduce weight. The products of cinnamon that are available commercially are its quills, quillings, chips, cinnamon bark oil, featherings and cinnamon leaf oil. Wings Impex is the leading manufacturer, exporter and supplier of cinnamon and its commercial products in India. We can source you quality cinnamon just as the way you need it through a hassle-free process. Moreover, our prices are also reasonable. So, whatever be your requirement in whatever quantity and wherever you need it, just place an order with us and get cinnamon delivered to you easily. Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The True Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes.

Coriander Powder is an annual herb in the family Apiaceae. Coriander is most likely native to the Middle East and Southern Europe. Coriander is a main part of Indian cuisine. We frequently utilize coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India. On the other hand, coriander powder is used as a flavoring agent on various dishes. It has immense source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Seeds are sugary and pungent when ripe. Unripe seeds are said to have an unpleasant smell. The leaves have a distinctive fragrance. The dry fruits are known as coriander seeds. It has warm, nutty, spicy, and orange-flavored Coriander is commonly found both as whole dried seeds and in ground powdered form.

Cumin Powder is dried, white fruit with greyish brown colour of a small slender annual herb produce. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Cumin Powder have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. Known for its distinguished aroma and flavor, cumin or jeera is an essential kitchen spice for sure, especially of the Indian kitchens. The invaluable condiment is used in curries, seasonings and variety of food preparations. It promotes digestion, improves blood sugar control while reducing the food-borne illnesses. Hence, its a healthy spice that also flavors food to its best.

Dhanajeera Powder, known as Cumin Coriander powder in English. As the name suggests it is the ground form of the two seeds. They have incredible spice bond. And individually both the spices have numerus health benefits. And People all around the world use it to flavor meals. It is commonly used to flavour savoury dishes, salads, buttermilk, etc. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. Coriander has a slightly sweet flavor. Every spice has its benefits but Sajeevans Carom seeds have more nutritious benefits because we cultivate them organically.These spices come from different plants and have different flavor profiles. Coriander has a sweetness to it, while cumin is slightly bitter. The right combination of both spices makes dishes very delicious. It is used in Indian dishes like curries & masala of roasted vegetables. Wings Impex selects the spices & herbs carefully for robust flavor and adds no colors and no additives in the spices & herbs. We only sell the freshest spices that are stored in a weather-controlled facility so that you can get maximum freshness. This product is Natural, Non-GMOs and available according to the customer requirements.

Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant . It is a ground sweet red chili pepper with mild flavour & prized for its brilliant red colour. It enhances the flavour of food. It is used in Chicken Dishes, Rice, Sea Foods, Marinades, etc. Just a little bit adds an incredibly seductive smoky flavor and aroma to any dish. Its used in making chorizo sausage and many paella recipes. It goes well with brown rice, garlic and mushroom. Used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs). It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. Paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash. Indian Paprika made from mild peppers to add a rich vibrant natural red colour to food. It is very much used in African Caribbean Spices and Seasoning.

Turmeric Powder is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Turmeric is the native crop of south Asia. India produces almost 80% of the total worlds production. Enriched by our vast agricultural experience and industrial knowledge, Wings Impex has been established itself as one of the leading Turmeric Exporters in India. The tuberous rhizomes of the turmeric have been used for centuries for its medicinal value. The Curcuma content ranges from 2 to 4.5 %. Striving to cater the demand of the local market, Wings Impex have set a benchmark as one of the leading Turmeric Suppliers in India.

Originally from the south India, Sambhar has been widely prepared across India and the world. The unique traditional combination of vegetables, spices, herbs, and pulses, give Sambhar the unique and lip-smacking taste which everyone loves. Sambhar is prepared using so many different ingredients. Wings Impex takes extensive care in selecting the right raw materials and grinds them using cryogenic grinding technology. This perfect blend of ingredients is the reason behind the awesome taste of Sambhar Masala. Any south Indian cuisine is incomplete without Sambhar.

Garam (means hot) masala derives its name because of the ability to increase bodys temperature and also having hot taste. Garam masala is extensively used in Indian cuisines for centuries. Earlier, the garam masala was prepared in individual homes by grinding and blending roasted spices. Wings Impex uses cryogenic grinding technology for grinding raw ingredients at low temperatures, which preserves the essential oils and gives the authentic flavor just like the freshly prepared homemade garam masala. Wings Impex is one of the best garam masala manufacturers and exporters from India.

Chhole is one of the very popular dishes of north Indian cuisine. It is usually available as a street food as well as in restaurants, and it is also frequently cooked at home. Chhole recipe is prepared using more than 25 spices and herbs to give it a signature texture. Wings Impex use the best quality raw ingredients for preparing the best chhole masala with the traditional taste. Also, the use of cryogenic grinding technology gives chhole masala a distinct and original flavor. To prepare the best chhole, using a good chhole masala is a must. Buy chhole masala from the best chhole masala manufacturer and exporter in India Wings Impex.

Pav Bhaji is one of the most popular Indian cuisines. Pav Bhaji is prepared using mashed boiled vegetables with the unique blend of spices and herbs, and is served with baked bun. The signature taste and aroma of Pav Bhaji is possible only with the best Pav Bhaji Masala. The best quality raw ingredients, grinded using the latest cryogenic grinding technology and blende with no human contact, gives you the rich flavor and authentic taste of Pav Bhaji which was historically discovered in Mumbai, India. To buy Pav Bhaji Masala with the best natural properties and purest quality, buy from Wings Impex which is one of the prominent Pav Bhaji masala manufacturers and exporters from India.

Chaat masala comprises of selected salts and spices along with powdered fruits especially powdered dried mango. Chaat masala is used extensively in cooked as well as non-cooked preparations like salads, snacks, and fast foods. It is a very common yet very revered masala of Indian cuisines. Wings Impex excels in manufacturing the best quality chaat masala, by using the cryogenic grinding technique. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation. Chaat masala is an essential part of any kitchen. Buy chaat masala from Wings Impex which is one of the finest chaat masala manufacturers and exporters from India.

Tea is widely admired drink across the world. Tea is deeply connected with Indian history and traditions, and it is Indias favorite good morning drink. But not just the tea! It is also prepared with added herbs like Cardamom, Tulsi, and Peppers for a better taste as well as special therapeutic effects. And best of them all is the Masala Tea. Tea Masala is the best way to give a unique spicy flavor to the milky concoction, your Masala Tea. Other Tea Masala usually loses the real flavor of spice by 17% to 45 % because of high grinding temperature. But Wings Impex carefully picks the best quality raw ingredients, grinds them using cryogenic grinding technology, and blends them to create a lip-smacking tea masala. Grinding at low temperatures retains the real and natural flavors so you need to use less amount of masala to make masala tea. Experience the flavor that will charge up your senses and boost your spirit, throughout the day.

Biryani is a world famous rice and meat preparation but it has been associated with Persian and Mughal kingdoms since centuries. Biryani is also prepared without meat in India, to suit the vegetarian people. In both vegetarian and non-vegetarian preparations, the crux of its signature taste lies in biryani masala. Biryani masala is prepared from an extensive range of herbs and spices, as defined in the traditional recipe of biryani for the Sultans of Persian and Mughal kingdom. Wings Impex sources in the best quality raw ingredients and grinds them using cryogenic grinding technology in totally hygienic plants. For the centuries old authentic taste of biryani, buy biryani masala from Wings Impex, with the purest quality and the authentic taste. Wings Impex is a reputed name in Indian and international market as one of the best biryani masala manufacturers and exporters from India.

We offer a variety of Curry Powder that match the taste requirement of any palate. Different spices differ in form, flavor and aroma. Our range of curry powder is a perfect blend of spices mixed in accurate proportion to give the different curries an exotic taste. We assure purity and quality of our spices. Choose from a variety of curry powder blends and match the taste requirement of any palate. We are listed as one of Indias top exporters of curry powder worldwide. We offer various different packing forms including satchets, pouches and bottles. Also any curry powder can be formulated as per your requirements on receipt of sample. Curry Powder is an exotic Indian blend of more than 18 different spices, perfected by us to give you that authentic Indian curry taste.

Extra Hot Curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts which makes each curry blend unique. Distinctive flavour and aroma is achieved by a blend and combination of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, poppy seeds, mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds, fenugreek seeds, nutmeg, coconut, turmeric root or powder, saffron. We offer preimum quality Extra Hot Curry Powder in both sweet (mild) and hot tastes. Extra hot curry powder has a nice little kick in the tastebuds without being overwhelming.

Any traditional Indian vegetable recipe is incomplete without the sabji masala. Sabji Masala is made of perfectly blended spices, to give the best taste and garnishing. Sabji masala is an all-in-one masala and it can be used for a huge variety of veg dishes and curries. Wings Impex is careful enough to select the right ingredient from the best source and process them in totally hygienic conditions. With the cryogenic grinding technology, Wings Impex Sabji Masala retains the natural flavor and taste which makes the recipe truly unique. Want to give a tasty twist to the regular sabji? Buy sabji masala from Wings Impex which is one of the leading sabji masala manufacturers and exporters from India. With us, you can always be sure about the quality and authenticity of the sabji masala.

Known by the name of Triticum aestivum in the agricultural scientific community, or the bread wheat among the general populace, Common wheat has its roots deep in the ancient civilizations of the world. And ever since then, common wheat has been the principal ingredient in all the domestic and commercial nourishment. From regular bread, chapatti, and loaf to cakes and donuts, common wheat is has its presence trans-culturally as well as trans-continentally. Get ready for a nutritious starchy delight. Wheat grain is the most consumed staple foods all across globe. To impart a rough idea, Wheat trade is estimated to be more than the combined total of all other crops traded globally, as a repercussion of the fact that Wheat is grown on more than 218, 000, 000 hectares of land to be consumed. In India wheat is mostly grown in the northern states with Uttar Pradesh being the leader in the wheat production with a total production of about 15.22 million tones with Punjab at second place with the production of 15.78 MT.

Barley is among the most spatially consumed grains in the entire world. It is packed in dietary fiber, vitamins, and minerals to the brim. Having countless health benefits that nature has generously imparted in Barley, comprises bulk of the reason why Barley has become a dietary requisite of every family. We bring you the extra-premium quality Barley, so that no compromise can make its way towards the health and nourishment of your loved ones. Barley has been traditionally grown for millenniums. Uses of Barley exceed any other crop in the category. From medicinal to brewing qualities, Barley is incredibly gifted, which very much justifies its mass production and export throughout the world.

We export a healthy and nutritious range of Yellow Corn. It is well-dried and chemical-free. It is a yellowish color grain and is used as food stuff for human beings as well as birds and animals food. Yellow corn is a staple crop in some countries. It is free from bacterial and fungal diseases. We offer them in both raw as well as sorted type. These are used in making fast foods, soups and dietary foods. They are known for their high nutritional value and healthy attributes. Clients can choose from various grades. The product is processed in highly hygienic conditions. Yellow Corn is commonly known as corn in some countries and is the largest cash crop cultivated. It is the third-largest grown Corp in the world. The yellow corn is grown under hygienic conditions in Indian fields. We supply only an Indian variety of yellow Corn, which is free from any bacterial and fungal diseases. The Indian yellow Corn is used in various food industries and other industries. It is used for human consumption and for animal feed. Corn has great demand across the world. Find Yellow Corn, Yellow Maize Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Millets are highly nutritious, non-glutinous and -acid forming food. Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice. Millets release lesser percentage of glucose and over a longer period of time. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues. It helps to lower the risk of Type 2 Diabetes especially for women. Its high insoluble fiber helps to prevent Gallstones formation. Pre-menopausal women eating millets have a reduced breast cancer risk.

Wings Impex is an exporter of Wheat Bran. It is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking theres no product called Animal Feed or Human Food. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from India. It is free of impurities and 100% safe to consume. We offer three kinds of wheat bran namely Coarse, Fine and Superfine. Processed as per the food industry standards, this is extremely acknowledged for its high nutritional value, purity and long shelf life. Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber. Wheat bran, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp and seedcoat) combined with small amounts of starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat, starch production and ethanol production

After crude oil has been extracted from rice bran, De-Oiled Rice Bran (DORB) is obtained. DORB is widely used in the manufacture of cattle feed, poultry feed, fish feed, as fuel for boilers, and is used for manufacturing sodium silicate, silica gel, insulation bricks etc (using fully burnt white ash of husk). We bring forth De Oiled Rice Bran (De-Oiled Cake), which is extracted from premium grade Rice Bran. The De Oiled Rice Bran is widely used as feeding materials for animals as it is high in nutritional content. Moreover, the rice bran is available in different grades and properly packed.Highly hygienic, Balanced composition, Healthy and nutritious.Rice bran is used for treating diabetes, high blood pressure, high cholesterol, alcoholism, obesity, and AIDS; for preventing stomach and colon cancer; for preventing heart and blood vessel (cardiovascular) disease; for strengthening the immune system; for increasing energy and improving athletic performance; for improving liver function; and as an antioxidant. Rice bran oil is also used for high cholesterol. Some people apply rice bran directly to the skin for an allergic skin rash called eczema.

Soya bean Meal manufactured by Wings Impex is flowing, coarse and granular. It is produced from cleaned material , Non GMO Soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feed stuffs, including all other major oil meals and fish meal, the worlds top producers of soy are the United States, Brazil, Argentina, China and India. The protein fraction of Soybeans, finds its way into soybean meal as a livestock feed ingredient, as soy protein ingredients for the food industry and for industrial uses (paper coatings, adhesives, etc.) Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. This uniqueness makes the product highly desirable as animal feed in India. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the soybean meal with 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and the conventional soybean meal, with 43-44% protein, that contain the hulls. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals. Our Normal Soybean Meal as well as De-hulled Soybean Meal, is one of the most consistent protein ingredients available to the feed formulatorNormal Soyabean Meal is lower in protein compared to De hulled Soyabean Meal as the hulls standardize the Crude Protein level to range between 46-48%. However the Crude Protein in De-hulled Soyabean Meal ranges from 48% onwards. Soyabean Meal has a higher energy value compared with other protein sources for animals.

Rapeseed meal is being exported by many countries, Wings Impex is the leading exporter of rapeseed meal. Rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed. Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far east and Mediterranean countries and is well accepted by millers. Our Rapeseed Lecithin is used as a Release agent for Plastic, a Dispersing agent in Paints and Inks, Anti-sludge additive in Motor Lubricants, an Anti-gumming agent in Gasoline, an emulsifier, a Spreading agent, and an Antioxidant in the Textile and Rubber industries.

Sesame is one of the oldest Oil seed crop known to the world. They have been in cultivation from more than 3000 years. Today, India is one of the largest producer and exporter of Sesame seeds. Sesamol is a natural organic compound which is a component of sesame seeds and sesame oil. This component protects the DNA from getting damaged during chemotherapy. Sesame seeds have one of the highest oil percentages. These are also the highly consumed seeds across the globe & are used by every culture & cuisine. Wings Impex is a leading sesame exporters, and sesame suppliers of high quality natural sesame seeds throughout the world. Sesame seeds have a nutty flavor and are primarily used as spices and condiments in various cuisines. Sesame seeds are sprinkled on many Indian food items to enhance their nutritional value and add a distinct taste. They are also used to garnish bakery foods to enhance the taste. Sesame oil is highly nutritional and is extensively used in cooking. Sesame oil contains antioxidants which triggers hair growth when applied topically. It also has anti-ageing properties and is good for the skin. It also has anti-bacterial properties which improves oral health and even boosts bone health owing to its abundant wealth of Zinc, Calcium and Phosphorous. It is also said to prevent infertility in men. It also protects DNA cells during chemotherapy.

Indian groundnuts are cultivated over an acreage of 31 million hectares roughly the size of Nigeria. Indian groundnut are consumed in over 50 countries. Indian groundnuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply. Recent quality drive in the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin. We export various varieties including bold groundnut, java groundnut, blanched bold groundnut, blanched java groundnut, groundnut in shell bold, groundnut splits and groundnut shell java. groundnut are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. We also supply raw as well as salted groundnut as per the requirement of our clients. The groundnut are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.

Indian peanuts are cultivated over an acreage of 31 million hectares roughly the size of Nigeria. Indian peanuts are consumed in over 50 countries. Indian peanuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply. Recent quality drive in the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin. We export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of peanuts with running type of count.

Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market. The Mustard Seeds export from India includes various varieties of mustard. The Global Market Demand for mustard has been increasing over the years. Along with mustard, the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh, USA, Malaysia, Japan and Australia. The combined value of the total export of mustard oil from India is around 81.01 USD million. Around 122 countries in the world are included in the Mustard Seeds import from India. Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain

Wings Impex is the renowned manufacturer, supplier and exporter of yellow maize or yellow corn in India. We source best quality, healthy and highly nutritious range of yellow maize seeds or yellow maize grain. We also source maize feed or maize meal which is a good food stuff for birds and animals. Our yellow corn seeds are processed in clean and hygienic conditions and come with high nutritive values and healthy attributes. The bright yellow corn seeds of food grade that we source are the best for culinary preparations like soups, salads, dietary foods, fast food and more. We source only the best quality yellow maize seeds in bulk or any custom quantity according to the requirements of our customers. Our streamlined process helps us source yellow corn in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the timelines promised. So, contact us now to order yellow maize or yellow corn seeds as per your needs. Indian maize, also known as yellow corn is popularly used for animal feed. Wings Impex offers the best quality yellow maize fit for human as well as cattle consumption. Indian maize is preferred for its high nutritional value, durability and purity. We export maize seeds worldwide procured with strict and stringent quality norms assuring only the best quality to our customers.

We source high quality sugar varieties from different refineries and sugar mills across countries. We deal with various varieties of sugar varieties right from white sugar to raw sugars. Depends on customer requirement, we offer bulk shipments in different packaging sizes along with container shipments. Raw brown sugar contains small amounts of molasses added to the raw product. It is widely exported or supplied, where refinement is done in the destination place or country of export. It is most commonly used in our daily lives, White sugar is produced for day to day consumption. Prevails mostly in countries which have sugarcane plantation. This is otherwise called as table Sugar.White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. Wings Impex is one of the major suppliers & exporters of Indian Sugar like white refined (L30, L31, S30, S31, SS 31 (S2 31), M30, M31, ICUMSA 45)unrefined, brown, raw, unprocessed sugar at domestic and international level. Sugar exporting & supplying is our forte, characterized by large volume trade in domestic sugar market and a notable presence in international trade. India, is one of the largest producer, consumers & exporter of Sugar. We export & supply a wide and exclusive range of white refined, unrefined, brown, raw, unprocessed sugar at affordable price. We offers high quality sugar with bulk shipments along with different packaging sizes along with container shipments.

We pride ourselves in offering value added Sea Salt. Using high quality Sea Salt, we offer salt products to a broad range of industries including the drilling, textile, detergent and various other industrial, food, stockfeed, water treatment and water softening and for pool sectors. The salt is an essential mineral/ingredient, whose presence is not visible but its absent will always felt. The salt has hundreds of thousand applications and there is no live elements of the earth, who had have never used salt in its life cycle in direct or indirect form. We are exploring the importance of salt by continual research, development and innovations. Offering premium quality and reliable range of Common Salt, Edible Salt, Refined Free Flow Iodized Salt, Free Flow Fine Salt, Super Fine Salt, Industrial Salt, and more.

Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. Well checked by international experts; our Indian Jaggery has been highly demanded in the global marketplace. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Our palm Jaggery is also very popular in the agro food industry. Also, at our place you get Jaggeries packaged and handled in safest ways. For giving in wondrous Jaggery to world, we are rated as one of the topnotch Jaggery exporters and suppliers in India. It is very rich in iron, which, a composite of hemoglobin prevents anemia. Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Jaggery is chemical free! It does not contain sulphur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making extra white jaggery by most manufacturers.

Honey is used as the substitute of the sugar and also used as medicine to cure many ailments. The benefits of honey go ahead of its great taste. Earlier, involving yourself into beekeeping was just a time pass hobby but now since past few years beekeeping has become a very fruitful business. Beekeeping is done to collect large amount of honey and beeswax and then the collected honey and beeswax is sold in market or exported through out the world. Modern methods are implied to keep the bees and bee colonies in a managed way, to maintain artificial hives and to ensure that honey is collected in hygienic conditions. Modern day equipments are used in collecting and processing honey. Wings Impex is one of the leading Honey Exporters in India. The honey is so pure and the quality is so superior that its honey has a great demand in every corner of the world. The honey produced is made with traditional way using modern techniques.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Find Wheat Flour Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world. Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.

Multigrain Atta is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits. Multigrain Flour is a wonderful staple in traditional Indian cooking, and its great for thickening sauces, cakes, cookies, and bread. Organic Multigrain Flour from Wings Impex is of the finest quality and makes a delicious compliment to any dish. This is excellent for any of your favourite dishes because of its attractive texture and sweet flavour. One serving offers an incredible amount of protein in the form of nutritional grams. As its name suggests, its made from mixing the different types of grains. Normally, this atta (flour) contains two or more different types of grains. Some of these grains may be whole wheat, ragi, jowar, Bajra, soybean, oats, buckwheat, etc. Hence, it is more nutritious as compared to wheat flour. You can prepare your own recipe for multigrain flour, if you wish! Definitely, you have a choice to select your grains according to your taste and requirement. But this process is time-consuming. Due to vast urbanization, people do not have enough time to do such type of work. People like to buy readymade flour from the market. To fulfill the customer demand, the ready-made multigrain flour business gets momentum. Various flour mill operators have introduced their product of multigrain Atta across the Indian market.

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.

Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution it is washed and the exterior hulls removed. The damp corn is then ground into fine flour. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. After wheat and rice flour, maize or corn flour is by far the most widely eaten flour. It is uniquely rich in dietary fibre and vital for good heart. The maize flour is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections. In some parts of the world, the maize flour is used for the eradication of malnutrition. Maize flour is also used to make cornbread and other baked products. The maize flour or the corn flour is the main ingredient used in preparing tortillas, atole and many other Mexican dishes. In India, also it is used in many recipes and Makai Roti is famous in Punjab which is made from maize flour or corn flour.

Besan or Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates and does not contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour, chickpea flour or Besan. In India it is popular as Besan flour and is used in various Indian recipes like besan ke laddu, bhajia, pakode, paraths, curry etc. Gram flour is also used in making sweat dishes as well as in preparing instant mixes available in market. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also. It is also perfect as a thickener in curries and coatings in different kinds of fries. It is a substitute of egg for vegetarian people and it has a high in proteins and can be used instead of egg coatings in various recipes. Apart from its capacity to make enhanced fried items and delicious recipes, it is also used as a facial mask mixing with milk or yogurt and turmeric and is popular among young women in Asia. This face mask has proven to be successful as a cleanser and whitening skin. Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently. As Indians love spicy and sweet recipes and besan is a very important ingredient in these items, thus it enjoys continuous use in Indian kitchens all through the year.

Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida. Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits. Maida is widely used not only in Indian cuisine but also used in central Asian and south Asian cuisine. Maida is the refined flour of wheat flour which makes it less nutritious. The whole wheat flour contains the outer brown layer which Maida does not contain. That is the reason, wheat flour is considered more nutritious than Maida flour. But there are some recipes which cannot made without Maida like pastries, Naan, Kulcha and other Indian snacks. In these food items, wheat flour cannot be used as it will not give that crisp taste which Maida flour can give. Maida flour is superior in taste and quality which is also affordable and can be stored for longer durations. Maida flour is popular amongst confectionery shops, hotels, bakeries etc.

Suji or Rava or Rawa Flour, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes like suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc. It is also used in preparing many Indian snaks as wellas dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli etc. And it is also well known for coating different fried items to give a crispy taste. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare Halwa. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and homemakers to prepare Indian and Continental dishes of today.