Multi Grain Flour

Multigrain Atta is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits. Multigrain Flour is a wonderful staple in traditional Indian cooking, and it’s great for thickening sauces, cakes, cookies, and bread. Organic Multigrain Flour from Wings Impex is of the finest quality and makes a delicious compliment to any dish. This is excellent for any of your favourite dishes because of its attractive texture and sweet flavour. One serving offers an incredible amount of protein in the form of nutritional grams. As its name suggests, it’s made from mixing the different types of grains. Normally, this atta (flour) contains two or more different types of grains. Some of these grains may be whole wheat, ragi, jowar, Bajra, soybean, oats, buckwheat, etc. Hence, it is more nutritious as compared to wheat flour. You can prepare your own recipe for multigrain flour, if you wish! Definitely, you have a choice to select your grains according to your taste and requirement. But this process is time-consuming. Due to vast urbanization, people do not have enough time to do such type of work. People like to buy readymade flour from the market. To fulfill the customer demand, the ready-made multigrain flour business gets momentum. Various flour mill operators have introduced their product of multigrain Atta across the Indian market.