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Chilli

We are leaders in the market for providing best range of Heat Treated Whole Black Pepper and Normal Whole Black Pepper

Heat Treated Whole Black Pepper

  • Description Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce - Black pepper Whole product
  • Appearance Whole Berries
  • Colour Dark Brown to Black
  • Taste / Flavour Characterstics, Warming and Spicy
  • Aroma / Odour Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
  • Moisture (%) 12.0 % Max.
  • Total Ash (%) 6.0 % Max.
  • Acid Insoluble Ash (% 1.0 % Max.
  • Volatile Oil (%) 2.0 % Min.
  • Piperine (%) 4.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter Absent
  • Foreign & Adventitious Matte 1.0 % Max
  • Insect Damage Matter 1.0 % Max
  • Pinhead and Broken Berries 4.0 % Max
  • Lead (ppm) 2.5 Ppm Max
  • Arsenic (ppm) 5.0 Ppm Max.
  • Cadmium (ppm) 1.5 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 255.03 kcal /1067 kJ
  • Total Fat 3.26 g
  • Poly Unsaturated Fat 1.13 g
  • Total Dietary Fibre 26.50 g
  • Carbohydrates 64.81 g
  • Saturated Fat 0.98 g
  • Sodium 44 mg
  • Total Sugar 0.64 g
  • Mono Unsaturated Fat 1.01 g
  • Protein 10.95 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Whole Black Pepper

  • Description Dry Whole Seeds of Black Pepper (piper Nigrum) are Cleaned & Sieved to Produce - Black Pepper Whole Product
  • Appearance Whole Berries
  • Colour Dark Brown to Black
  • Taste / Flavour Characterstics, Warming and Spicy
  • Aroma / Odour Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
  • Moisture (%) 12.0 % Max.
  • Total Ash (%) 6.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Volatile Oil (%) 2.0 % Min.
  • Piperine (%) 4.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Insect Damage Matter 1.0 % Max.
  • Pinhead and Broken Berries 4.0 % Max.
  • Lead (ppm) 2.5 Ppm Max.
  • Arsenic (ppm) 5.0 Ppm Max
  • Cadmium (ppm) 1.5 Ppm Max
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 255.03 kcal /1067 kJ
  • Total Fat 3.26 g
  • Poly Unsaturated Fat 1.13 g
  • Total Dietary Fibre 26.50 g
  • Carbohydrates 64.81 g
  • Saturated Fat 0.98 g
  • Sodium 44 mg
  • Total Sugar 0.64 g
  • Mono Unsaturated Fat 1.01 g
  • Protein 10.95 g
  • Shelf-life 12 Month Under Recommended Storage Conditions
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details
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