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  1. Cooking Spices 13 Products available
  2. Onions 12 Products available
  3. Seeds 9 Products available
  4. Ground Spices 9 Products available
  5. Masala Powder 6 Products available
  6. Epoxy Coatings 4 Products available
  7. Edible Oils 3 Products available
  8. Vegetables Powder 3 Products available
  9. Rice 2 Products available
  10. Chilli 2 Products available
  11. Industrial Chemicals 2 Products available
  12. Sunflower Oil 1 Products available
  13. Edible Oil 1 Products available
  14. Jams, Ketchups & Pickles 1 Products available
  15. Flours 1 Products available
  16. Candy 1 Products available
  17. Food Grains & Cereals 1 Products available

Seeds

Our Complete range of products are Heat Treated Whole Fenugreek Seeds, Heat Treated Kalonji Seeds, Cumin Whole Seeds, Normal Whole Cumin Seeds and Normal Whole Fenugreek Seeds.

Heat Treated Whole Fenugreek Seeds

  • Energy 325 kcal /1352 kJ
  • Total Fat 6.4 g
  • Carbohydrates 58 g
  • Description Dry & matured whole seeds of Fenugreek (Trigonella foenum-graecum.) which are cleaned heat treated & sieved to produce - Fenugreek Whole product.
  • Appearance Whole Seeds
  • Colour Orange Yellow
  • Flavor (Taste & Odor) Characteristic Taste & Odour of Fenugreek, Bitter flavour.
  • Aroma Characteristic aroma of Fenugreek
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 5.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Defects 1.0 % Max.
  • Edible Seeds other Than Fenugreek 2.0 % Max
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Total Dietary Fiber 24.6 g
  • Saturated Fat 1.5 g
  • Protein 23 g
  • Total Sugar 0 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Heat Treated Kalonji Seeds

  • Energy 405 kcal /1694.52 kJ
  • Total Fat 21.1 g
  • Dietary Fiber 15.3 g
  • Description Dry & matured seeds of Kalonji (Nigella sativa.) are cleaned heat treated & seived to produce - Kalonji Whole product.
  • Appearance Whole Seeds
  • Colour Black Colour Seeds
  • Flavor (Taste & Odor) Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
  • Aroma Characteristic Aroma of Kalonji
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 2.0 % Max.
  • Volatile Oil (%) 1.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 10 (2mm) 5.0 % Max
  • Defects 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Edible Seeds other than Kalonji 2.0 % Max.
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.5 ppm Max
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Carbohydrates 39 g
  • Saturated Fat 0 g
  • Protein 15 g
  • Total Sugar 2.5 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests  : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Cumin Whole Seeds

  • Storage Condition Dried
  • Application Spices
  • Purity 99.9%
  • Feature Premium Quality
  • Form Seeds
  • Packaging Type Gunny Bags, Jute Bag
  • Drying Process Natural
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Normal Whole Cumin Seeds

  • Energy 475.03 kcal /1987.5 k
  • Total Fat 25.15 g
  • Carbohydrates 43.11 g
  • Description Produced from Whole Seeds of Cumin (cuminum Cyminum) Which are Harvested After Maturation, Dried and Cleaned Produce - Cumin Whole Product.
  • Appearance Whole Seeds
  • Colour Mid-olive to Dark Brown
  • Taste / Flavour Characteristics, Warming and Spicy
  • Aroma / Odour Characterstic Aromatic Spicy Taste and Aroma of Cumin
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Poly Unsaturated Fat 8.86 g
  • Total Dietary Fibre 10.53 g
  • Saturated Fat 1.54 g
  • Cholesterol <1.0 mg
  • Sodium 226.64 mg
  • Total Sugar 5.39 g
  • Mono Unsaturated Fat 14.75 g
  • Protein 19.06 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Cumin seed used as a spices for their characteristic flavor and smell. Creating it a staple in certain stews and soups as well as in curries. Further medicinally, it is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Whole Fenugreek Seeds

  • Energy 325 kcal /1352 kJ
  • Total Fat 6.4 g
  • Carbohydrates 58 g
  • Description Dry & matured whole seeds of Fenugreek (Trigonella foenum-graecum.) which are cleaned & sieved to produce - Fenugreek Whole product.
  • Appearance Whole seeds
  • Colour Orange Yellow
  • Flavor (Taste & Odor) Characteristic Taste & Odour of Fenugreek, Bitter flavour.
  • Aroma Characteristic aroma of Fenugreek
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 5.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Defects 1.0 % Max
  • Edible Seeds other Than Fenugreek 2.0 % Max
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Total Dietary Fiber 24.6 g
  • Saturated Fat 1.5 g
  • Protein 23 g
  • Total Sugar 0 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.  

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Whole Coriander Seeds

  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Description Produced from Dried Whole Seeds of Coriander (coriandrum Sativum.) Which are Cleaned, Heat Treated to Produce - Coriander Whole Product.
  • Appearance Whole Seeds
  • Taste / Flavour Mild, Spicy and Sweet
  • Aroma / Odour Characteristic aroma of Coriander
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Splits 10 % Max
  • Lead (ppm) 2.5 ppm Max
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 2.92 g
  • Total Dietary Fibre 40.42 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request. 

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Whole Cumin Seeds

  • Energy 475.03 kcal /1987.5 kJ
  • Total Fat 25.15 g
  • Carbohydrates 43.11 g
  • Description Produced from Whole Seeds of Cumin (cuminum Cyminum) Which are Harvested After Maturation, Dried, Cleaned & Heat Treated Produce - Cumin Whole Product.
  • Appearance Mid-olive to Dark Brown
  • Taste / Flavour Characterstics, Warming and Spicy
  • Aroma / Odour Characteristic Aromatic Spicy Taste and Aroma of Cumin
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 1.5 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coli/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 8.86 g
  • Total Dietary Fibre 10.53 g
  • Saturated Fat 1.54 g
  • Cholesterol <1.0 mg
  • Sodium 226.64 mg
  • Total Sugar 5.39 g
  • Mono Unsaturated Fat 14.75 g
  • Protein 19.06 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Cumin seed used as a spices for their characteristic flavor and smell. Creating it a staple in certain stews and soups as well as in curries. Further medicinally, it is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Normal Whole Coriander Seeds

  • Packaging Type Mild, Spicy and Sweet
  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Description Produced from Dried Whole Seeds of Coriander (coriandrum Sativum.) Which are Cleaned to Produce - Coriander Whole Product.
  • Appearance Whole Seeds
  • Aroma / Odour Characteristic aroma of Coriander
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Extraneous Matter 1.0 % Max
  • Foreign & Adventitious Matter Absent
  • Splits 10 % Max
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 Ppm Max
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 2.92 g
  • Total Dietary Fibre 40.42 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Normal Kalonji Seeds

  • Energy 405 kcal /1694.52 kJ
  • Total Fat 21.1 g
  • Dietary Fiber 15.3 g
  • Description Dry & Matured Seeds of Kalonji (nigella Sativa.) are Cleaned & Sieved to Produce - Kalonji Whole Product.
  • Appearance Whole seeds
  • Colour Black Colour Seeds
  • Flavor (Taste & Odor) Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
  • Aroma Characteristic Aroma of Kalonji
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 2.0 % Max.
  • Volatile Oil (%) 1.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 10 (2mm) 5.0 % Max.
  • Defects 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Edible Seeds other than Kalonji 2.0 % Max.
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.5 ppm Max
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Carbohydrates 39 g
  • Saturated Fat 0 g
  • Protein 15 g
  • Total Sugar 2.5 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request. 

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details
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