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  1. Cooking Spices 13 Products available
  2. Onions 12 Products available
  3. Seeds 9 Products available
  4. Ground Spices 9 Products available
  5. Masala Powder 6 Products available
  6. Epoxy Coatings 4 Products available
  7. Edible Oils 3 Products available
  8. Vegetables Powder 3 Products available
  9. Rice 2 Products available
  10. Chilli 2 Products available
  11. Industrial Chemicals 2 Products available
  12. Jams, Ketchups & Pickles 1 Products available
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  14. Candy 1 Products available
  15. Food Grains & Cereals 1 Products available
  16. Sunflower Oil 1 Products available
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Epoxy Coatings

We offer the best product range of Heat Treated Red Chilli Flakes, Dehydrated Garlic Flakes, Normal Green Chilli Flakes and Normal Red Chilli Flakes.

Heat Treated Red Chilli Flakes

  • Appearance Red Flakes
  • Colour Red to Dark Red
  • Taste / Flavour Pungent and Characterstics of Chillies.
  • Aroma / Odour Pungent, Characteristics Aroma of Red Chillies
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.3 % Max.
  • Scoville Heat Units (SHU)* 10, 000 - 25, 000
  • ASTA Colour 40 - 70
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coli/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 422.62kcal/ 1768.24kJ
  • Total Fat 13.78 g
  • Poly Unsaturated Fat 8.80 g
  • Total Dietary Fibre 32.18 g
  • Carbohydrates 60.21 g
  • Saturated Fat 3.33 g
  • Cholesterol <1.0 mg
  • Sodium 31.17 mg
  • Total Sugar 8.93 g
  • Mono Unsaturated Fat 1.65 g
  • Protein 14.44 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome Red Chili (Capsicum annum L.). Selected chili are washed, peeled, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produce - Red chili flakes product. Optionally produced from dried red chilli after cleaning, milling, sieveing & heat treatment.  

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Dehydrated Garlic Flakes

  • Min. Order (MOQ) 1 Container
  • Application Cooking, Snacks
  • Cultivation Type Organic
  • Shelf Life 1Years
  • Feature No Artificial Flavour, No Preservatives
  • Packaging Type Plastic Packet
  • Packaging Size 100gm, 150gm, 1kg, 250gm
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Normal Green Chilli Flakes

  • Appearance Green flakes
  • Colour Light Green to Light Brownish
  • Taste / Flavour Pungent and Characteristics of Green Chillies.
  • Aroma / Odour Pungent, Characteristics aroma of green chillies
  • Total Ash (%) 5.0 % Max.
  • Acid Insoluble Ash (%) 0.5 % Max.
  • Scoville Heat Units (SHU)* 10, 000 - 40, 000
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min.
  • Extraneous Matter E.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.0 ppm Max.
  • Arsenic (ppm) 1.1 ppm Max
  • Cadmium (ppm) 0.1 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 371.3 kcal / 1553.5 kJ
  • Total Fat 3.98 g
  • Poly Unsaturated Fat 2.74 g
  • Total Dietary Fibre 32.54 g
  • Carbohydrates 65.83 g
  • Saturated Fat 0.89 g
  • Cholesterol <1.0 mg
  • Sodium 24.61 mg
  • Total Sugar 3.26 g
  • Mono Unsaturated Fat 0.35 g
  • Protein 18.04 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, cleaned and wholesome Green Chilli (Capsicum annum L.). Selected chilli are washed, inspected, sliced, air dried, milled & sieved to produce - Green chilli Flakes product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application:  Chilli for culinary uses, chili is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient used for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Red Chilli Flakes

  • Appearance Red flakes
  • Colour Red to dark red
  • Taste / Flavour Pungent and characteristics of chillies.
  • Aroma / Odour Pungent, Characteristics aroma of red chillies
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.3 % Max.
  • Scoville Heat Units (SHU)* 10, 000 - 25, 000
  • ASTA Colour 40 - 70
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per destination country's regulation
  • Sieve Analysis Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
  • Extraneous Matter 1.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 422.62kcal/17 68.24kJ
  • Total Fat 13.78 g
  • Poly Unsaturated Fat 8.80 g
  • Total Dietary Fibre 32.18 g
  • Carbohydrates 60.21 g
  • Saturated Fat 3.33 g
  • Cholesterol <1.0 mg
  • Sodium 31.17 mg
  • Total Sugar 8.93 g
  • Mono Unsaturated Fat 1.65 g
  • Protein 14.44 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing. 

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details
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