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  1. Cooking Spices 13 Products available
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  3. Ground Spices 9 Products available
  4. Seeds 9 Products available
  5. Masala Powder 6 Products available
  6. Epoxy Coatings 4 Products available
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  10. Chilli 2 Products available
  11. Industrial Chemicals 2 Products available
  12. Sunflower Oil 1 Products available
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  14. Jams, Ketchups & Pickles 1 Products available
  15. Flours 1 Products available
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CKB Traders and Exporters Pvt Ltd. - Epoxy Coatings

We offer a complete product range of Heat Treated Red Chilli Flakes, Dehydrated Garlic Flakes, Normal Green Chilli Flakes and Normal Red Chilli Flakes

Heat Treated Red Chilli Flakes

    Heat Treated Red Chilli Flakes

    • AppearanceRed Flakes
    • ColourRed to Dark Red
    • Taste / FlavourPungent and Characterstics of Chillies.
    • Aroma / OdourPungent, Characteristics Aroma of Red Chillies
    • Moisture (%)10.0 % Max.
    • Total Ash (%)8.0 % Max.
    • Acid Insoluble Ash (%)1.3 % Max.
    • Scoville Heat Units (SHU)*10, 000 - 25, 000
    • ASTA Colour40 - 70
    • Sudan DyesAbsent
    • Total AflatoxinAs per Destination Country's Regulation
    • Aflatoxin B1As per Destination Country's Regulation
    • Sieve AnalysisRetention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
    • Extraneous Matter1.0 % Max.
    • Foreign & Adventitious MatterAbsent
    • Lead (ppm)2.5 ppm Max.
    • Arsenic (ppm)1.0 ppm Max.
    • Cadmium (ppm)1.0 ppm Max.
    • AdditivesNot Added
    • SulphitesNot Added
    • PreservativesNot Added
    • Total Viable Count/g100000
    • Yeast & Mold/g500
    • Coli/g100
    • E.coli/gAbsent
    • Salmonella/25gAbsent
    • Energy422.62kcal/ 1768.24kJ
    • Total Fat13.78 g
    • Poly Unsaturated Fat8.80 g
    • Total Dietary Fibre32.18 g
    • Carbohydrates60.21 g
    • Saturated Fat3.33 g
    • Cholesterol<1.0 mg
    • Sodium31.17 mg
    • Total Sugar8.93 g
    • Mono Unsaturated Fat1.65 g
    • Protein14.44 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Shelf-life12 Month Under Recommended Storage Conditions.

    Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome Red Chili (Capsicum annum L.). Selected chili are washed, peeled, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produce - Red chili flakes product. Optionally produced from dried red chilli after cleaning, milling, sieveing & heat treatment.  

     

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

     

    Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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    Dehydrated Garlic Flakes

      Dehydrated Garlic Flakes

      • Min. Order (MOQ)1 Container
      • ApplicationCooking, Snacks
      • Cultivation TypeOrganic
      • Shelf Life1Years
      • FeatureNo Artificial Flavour, No Preservatives
      • Packaging TypePlastic Packet
      • Packaging Size100gm, 150gm, 1kg, 250gm
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      Normal Green Chilli Flakes

        Normal Green Chilli Flakes

        • AppearanceGreen flakes
        • ColourLight Green to Light Brownish
        • Taste / FlavourPungent and Characteristics of Green Chillies.
        • Aroma / OdourPungent, Characteristics aroma of green chillies
        • Total Ash (%)5.0 % Max.
        • Acid Insoluble Ash (%)0.5 % Max.
        • Scoville Heat Units (SHU)*10, 000 - 40, 000
        • Sudan DyesAbsent
        • Total AflatoxinAs per Destination Country's Regulation
        • Aflatoxin B1As per Destination Country's Regulation
        • Sieve AnalysisRetention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min.
        • Extraneous MatterE.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max.
        • Foreign & Adventitious MatterAbsent
        • Lead (ppm)2.0 ppm Max.
        • Arsenic (ppm)1.1 ppm Max
        • Cadmium (ppm)0.1 ppm Max.
        • AdditivesNot Added
        • SulphitesNot Added
        • PreservativesNot Added
        • E.coli/gAbsent
        • Salmonella/25gAbsent
        • Energy371.3 kcal / 1553.5 kJ
        • Total Fat3.98 g
        • Poly Unsaturated Fat2.74 g
        • Total Dietary Fibre32.54 g
        • Carbohydrates65.83 g
        • Saturated Fat0.89 g
        • Cholesterol<1.0 mg
        • Sodium24.61 mg
        • Total Sugar3.26 g
        • Mono Unsaturated Fat0.35 g
        • Protein18.04 g
        • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
        • Shelf-life12 Month Under Recommended Storage Conditions.

        Description : Produced from sound, mature, selected, hand-harvested, cleaned and wholesome Green Chilli (Capsicum annum L.). Selected chilli are washed, inspected, sliced, air dried, milled & sieved to produce - Green chilli Flakes product.

         

        Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

         

        Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

         

        Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation

         

        Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

         

        Usage / Application:  Chilli for culinary uses, chili is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient used for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

         

        Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

        View Complete Details
        Normal Red Chilli Flakes

          Normal Red Chilli Flakes

          • AppearanceRed flakes
          • ColourRed to dark red
          • Taste / FlavourPungent and characteristics of chillies.
          • Aroma / OdourPungent, Characteristics aroma of red chillies
          • Moisture (%)10.0 % Max.
          • Total Ash (%)8.0 % Max.
          • Acid Insoluble Ash (%)1.3 % Max.
          • Scoville Heat Units (SHU)*10, 000 - 25, 000
          • ASTA Colour40 - 70
          • Sudan DyesAbsent
          • Total AflatoxinAs per Destination Country's Regulation
          • Aflatoxin B1As per destination country's regulation
          • Sieve AnalysisRetention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
          • Extraneous Matter1.0 % Max.
          • Foreign & Adventitious MatterAbsent
          • Lead (ppm)2.5 ppm Max.
          • Arsenic (ppm)1.0 ppm Max.
          • Cadmium (ppm)1.0 ppm Max.
          • AdditivesNot Added
          • SulphitesNot Added
          • PreservativesNot Added
          • E.coli/gAbsent
          • Salmonella/25gAbsent
          • Energy422.62kcal/17 68.24kJ
          • Total Fat13.78 g
          • Poly Unsaturated Fat8.80 g
          • Total Dietary Fibre32.18 g
          • Carbohydrates60.21 g
          • Saturated Fat3.33 g
          • Cholesterol<1.0 mg
          • Sodium31.17 mg
          • Total Sugar8.93 g
          • Mono Unsaturated Fat1.65 g
          • Protein14.44 g
          • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
          • Shelf-life12 Month Under Recommended Storage Conditions.

          Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing. 

           

          Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

           

          Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

           

          Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

           

          Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

           

          Usage / Application  : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories

           

          Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

          View Complete Details
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          Contact Us

          • Mr. Mohak Bhandari(CKB Traders and Exporters Pvt Ltd.)
          • MZ-581, 42, Bansi Trade Centre, Mg Road, Indore, Madhya Pradesh - 452001
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