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  1. Cooking Spices 13 Products available
  2. Onions 12 Products available
  3. Seeds 9 Products available
  4. Ground Spices 9 Products available
  5. Masala Powder 6 Products available
  6. Epoxy Coatings 4 Products available
  7. Vegetables Powder 3 Products available
  8. Edible Oils 3 Products available
  9. Rice 2 Products available
  10. Chilli 2 Products available
  11. Industrial Chemicals 2 Products available
  12. Jams, Ketchups & Pickles 1 Products available
  13. Flours 1 Products available
  14. Candy 1 Products available
  15. Food Grains & Cereals 1 Products available
  16. Sunflower Oil 1 Products available
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Ground Spices

We are leaders in the market for providing best range of Heat Treated Std Turmeric Powder, Normal Fenugreek Powder, Normal Turmeric Powder, Heat Treated Organic Turmeric Powder and Heat Treated Low Turmeric Powder

Heat Treated Std Turmeric Powder

  • Energy 358.83 kcal/1501.3 kJ
  • Total Fat 4.03 g
  • Sodium 42.47 mg
  • Product Turmeric - Powder (Heat Treated), Std Curcumin ( 2-4 %)
  • Appearance Free Flowing Powder
  • Colour Pale Yellow to Golden Yellow
  • Taste / Flavour Characteristic of Turmeric
  • Aroma / Odour Typical of Turmeric
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 9.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Curcumin Content (%) 2.0 % - 4.0 %
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention of USS # 50 (0.300 mm) 2 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 3.0 ppm Max.
  • Arsenic (ppm) 0.1 ppm Max.
  • Cadmium (ppm) 0.1 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 3.32 g
  • Dietary Fibre 23.55 g
  • Carbohydrates 71.86 g
  • Saturated Fat 0.57 g
  • Cholesterol <1.0 mg
  • Total Sugar 3.34 g
  • Mono Unsaturated Fat 0.14 g
  • Protein 8.78 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Fenugreek Powder

  • Aroma Characteristic aroma of Fenugreek
  • Description Dry & matured whole seeds of Fenugreek (Trigonella foenum-graecum.) which are cleaned, milled & sieved to produce - Fenugreek Powder product.
  • Appearance Fine Homogenous Powder
  • Colour Lime Yellow
  • Flavor (taste & Odor) Characteristic Taste & Odour of Fenugreek, Bitter Flavour.
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 5.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matte Absent
  • Lead (ppm) 2.5 ppm Max
  • Arsenic (ppm) 1.0 ppm Max
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 325 kcal /1352 kJ
  • Total Fat 6.4 g
  • Total Dietary Fiber 24.6 g
  • Carbohydrates 58 g
  • Saturated Fat 1.5 g
  • Protein 23 g
  • Total Sugar 0 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Turmeric Powder

  • Energy 358.83 kcal/1501.3 kJ
  • Total Fat 4.03 g
  • Sodium 42.47 mg
  • Appearance Free Flowing Powder
  • Colour Pale Yellow to Golden Yellow
  • Taste / Flavour Characteristic of Turmeric
  • Aroma / Odour Typical of Turmeric
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 9.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Curcumin Content (%) 2.0 % Min.
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention of USS # 50 (0.300 mm) 2 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 3.0 ppm Max.
  • Arsenic (ppm) 0.1 ppm Max.
  • Cadmium (ppm) 0.1 ppm Max.
  • Sulphites Not Added
  • Additives Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 3.32 g
  • Dietary Fibre 23.55 g
  • Carbohydrates 0.57 g
  • Saturated Fat <1.0 mg
  • Total Sugar 3.34 g
  • Mono Unsaturated Fat 0.14 g
  • Protein 8.78 g
  • Labelling Product name, net weight, batch code, mfg date and best before date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Organic Turmeric Powder

  • Energy 358.83 kcal/15013. kJ
  • Total Fat 4.03 g
  • Sodium 42.47 mg
  • Appearance Free Flowing Powder
  • Colour Golden Yellow to Orange Yellow
  • Taste / Flavour Characteristic of Turmeric
  • Aroma / Odour Typical of Turmeric
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 9.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Curcumin Content (%) 2.0 % Min.
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • sieve Analysis Retention of Uss # 50 (0.300 Mm) 2 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 0.5 Ppm Max.
  • Arsenic (ppm) 0.1 ppm Max.
  • Cadmium (ppm) 0.1 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 3.32 g
  • Total Dietary Fibre 23.55 g
  • Carbohydrates 71.86 g
  • Saturated Fat 0.57 g
  • Cholesterol <1.0 mg
  • Total Sugar 3.34 g
  • Mono Unsaturated Fat 0.14 g
  • Protein 8.78 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description  : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Low Turmeric Powder

  • Energy 358.83 kcal/1501.3 kJ
  • Total Fat 4.03 g
  • Sodium 42.47 mg
  • Product Turmeric - Powder (Heat Treated), Low Curcumin ( <2 %)
  • Appearance Free Flowing Powder
  • Colour Pale Yellow to Golden Yellow
  • Taste / Flavour Characteristic of Turmeric
  • Aroma / Odour Typical of Turmeric
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 9.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Curcumin Content (%) : 2.0 % Min.
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention of USS # 50 (0.300 mm) 2 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 3.0 ppm Max.
  • Arsenic (ppm) 0.1 ppm Max.
  • Cadmium (ppm) 0.1 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 3.32 g
  • Dietary Fibre 23.55 g
  • Carbohydrates 71.86 g
  • Saturated Fat 0.57 g
  • Cholesterol <1.0 mg
  • Total Sugar 3.34 g
  • Mono Unsaturated Fat 0.14 g
  • Protein 8.78 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated High Turmeric Powder

  • Energy 358.83 kcal/1501.3 kJ
  • Total Fat 4.03 g
  • Sodium 42.47 mg
  • Appearance Free Flowing Powder
  • Colour Golden Yellow to Orange Yellow
  • Taste / Flavour Characteristic of Turmeric
  • Aroma / Odour Typical of Turmeric
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 9.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Curcumin Content (%) >4.0 %
  • Sudan Dyes Absent
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention of USS # 50 (0.300 mm) 2 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 3.0 ppm Max.
  • Arsenic (ppm) 0.1 ppm Max.
  • Cadmium (ppm) 0.1 ppm Max.
  • Sulphites Not Added
  • Additives Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Poly Unsaturated Fat 3.32 g
  • Dietary Fibre 23.55 g
  • Carbohydrates 71.86 g
  • Saturated Fat 0.57 g
  • Cholesterol <1.0 mg
  • Total Sugar 3.34 g
  • Mono Unsaturated Fat 0.14 g
  • Protein 8.78 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Fenugreek Powder

  • Aroma Characteristic Aroma of Fenugreek
  • Description Dry & Matured Whole Seeds of Fenugreek (trigonella Foenum-graecum.) Which are Cleaned, Heat Treated, Milled & Sieved to Produce - Fenugreek Powder Product.
  • Appearance Fine Homogenous Powder
  • Colour Lime Yellow
  • Flavor (Taste & Odor) Characteristic Taste & Odour of Fenugreek, Bitter flavour.
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 5.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • Salmonella/25g Absent
  • E.coli/g Absent
  • Energy 325 kcal /1352 kJ
  • Total Fat 6.4 g
  • Total Dietary Fiber 24.6 g
  • Carbohydrates 58 g
  • Saturated Fat 1.5 g
  • Protein 23 g
  • Total Sugar 0 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-Life 12 month under recommended storage conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing: 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application: Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Normal Ginger Powder

  • Product Ginger Ground Normal
  • Appearance Fine Homogenous Powder
  • Colour Light Yellow with Cream Tinge to Pale Brown / Tan
  • Taste / Flavour Aromatic, Hot and Spicy
  • Aroma / Odour Characteristic Aroma, Fragrant and Pungent
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Volatile Oil (%) 1.5 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 40 (0.425mm) 2.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 369.6 kcal/1546.4 kJ
  • Total Fat 4.29 g
  • Poly Unsaturated Fat 2.49 g
  • Total Dietary Fibre 12.13 g
  • Carbohydrates 72.25 g
  • Saturated Fat 1.38 g
  • Cholesterol <1.0 mg
  • Sodium 68.73 mg
  • Total Sugar 9.06 g
  • Mono Unsaturated Fat 0.42 g
  • Protein 7.50 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, milled & sieved to produce - Ginger Ground product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Application : Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.

 

Quality Standard : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Ginger Powder

  • Appearance Fine Homogenous Powder
  • Colour Light Yellow with Cream tinge to Pale Brown / Tan
  • Taste / Flavour Aromatic, Hot and Spicy
  • Aroma / Odour Characteristic Aroma, Fragrant and Pungent
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Volatile Oil (%) 1.5 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 40 (0.425mm) 2.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coli/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 369.6 kcal/1546.4 k
  • Total Fat 4.29 g
  • Poly Unsaturated Fat 2.49 g
  • Total Dietary Fibre 12.13 g
  • Carbohydrates 72.25 g
  • Saturated Fat 1.38 g
  • Cholesterol <1.0 mg
  • Sodium 68.73 mg
  • Total Sugar 9.06 g
  • Mono Unsaturated Fat 0.42 g
  • Protein 7.50 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produce - Ginger Ground product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Application :  Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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