My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Cooking Spices 13 Products available
  2. Onions 12 Products available
  3. Ground Spices 9 Products available
  4. Seeds 9 Products available
  5. Masala Powder 6 Products available
  6. Epoxy Coatings 4 Products available
  7. Edible Oils 3 Products available
  8. Vegetables Powder 3 Products available
  9. Rice 2 Products available
  10. Chilli 2 Products available
  11. Industrial Chemicals 2 Products available
  12. Sunflower Oil 1 Products available
  13. Edible Oil 1 Products available
  14. Jams, Ketchups & Pickles 1 Products available
  15. Flours 1 Products available
  16. Candy 1 Products available
  17. Food Grains & Cereals 1 Products available

Industrial Chemicals

We are leaders in the market for providing best range of Heat Treated Black Pepper Powder and Normal Black Pepper Powder

Heat Treated Black Pepper Powder

  • Usage Characterstics, Warming and Spicy
  • Appearance Fine Homogenous Powder
  • Colour Dark Brown to Black
  • Aroma Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
  • Moisture (%) 12.0 % Max.
  • Total Ash (%) 6.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Volatile Oil (%) 2.0 % Min.
  • Piperine (%) 4.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 5.0 Ppm Max.
  • Cadmium (ppm) 1.5 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 255.03 kcal /1067 kJ
  • Total Fat 3.26 g
  • Poly Unsaturated Fat 1.13 g
  • Total Dietary Fibre 26.50 g
  • Carbohydrates 64.81 g
  • Saturated Fat 0.98 g
  • Sodium 44 mg
  • Total Sugar 0.64 g
  • Mono Unsaturated Fat 1.01 g
  • Protein 10.95 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage /Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Normal Black Pepper Powder

  • Description Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
  • Appearance Fine Homogenous Powder
  • Colour Dark Brown to Black
  • Taste / Flavour Characterstics, Warming and Spicy
  • Aroma / Odour Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
  • Moisture (%) 12.0 % Max.
  • Total Ash (%) 6.0 % Max.
  • Acid Insoluble Ash (%) 1.0 % Max.
  • Volatile Oil (%) 2.0 % Min.
  • Piperine (%) 4.0 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Lead (ppm) 2.5 ppm Max
  • Arsenic (ppm) 5.0 Ppm Max.
  • Cadmium (ppm) 1.5 Ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 255.03 kcal /1067 kJ
  • Total Fat 3.26 g
  • Poly Unsaturated Fat 1.13 g
  • Total Dietary Fibre 26.50 g
  • Carbohydrates 64.81 g
  • Saturated Fat 0.98 g
  • Sodium 44 mg
  • Total Sugar 0.64 g
  • Mono Unsaturated Fat 1.01 g
  • Protein 10.95 g
  • Shelf-life 12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us