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Masala Powder

Leading Manufacturer, Supplier & Retailer of Heat Treated Ground Cumin Powder, Normal Ground Coriander Powder, Normal Ground Cumin Powder, Heat Treated Ground Coriander Powder and Heat Treated Coriander Powder.

Heat Treated Ground Cumin Powder

  • Description Produced from Whole Seeds of Cumin (cuminum Cyminum) Which are Harvested After Maturation, Dried, Cleaned, Heat Treated (steam Sterilized), Milled & Sieved to Produce - Cumin Ground Product.
  • Appearance Fine Homogenous Powder
  • Colour Characteristics, Warming and Spicy
  • Aroma / Odour Characteristic aromatic spicy taste and Aroma of Cumin
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 1.5 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coli/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 475.03 kcal /1987.5 kJ
  • Total Fat 25.15 g
  • Poly Unsaturated Fat 8.86 g
  • Total Dietary Fibre 10.53 g
  • Carbohydrates 43.11 g
  • Saturated Fat 1.54 g
  • Cholesterol <1.0 mg
  • Sodium 226.64 mg
  • Total Sugar 5.39 g
  • Mono Unsaturated Fat 14.75 g
  • Protein 19.06 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.   Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage / Application : Cumin seed used as a spices for their characteristic flavor and smell. Creating it a staple in certain stews and soups as well as in curries. Further medicinally, it is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Ground Coriander Powder

  • Description Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, milled & sieved to produce - Coriander Ground product.
  • Appearance Fine Homogenous Powder
  • Colour Light Brown to Mid Brown
  • Taste / Flavour Mild, Spicy and Sweet
  • Aroma / Odour Characteristic Aroma of Coriander
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 25 (0.710mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Poly Unsaturated Fat 2.92 g
  • Total Dietary Fibre 40.42 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.     Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Normal Ground Cumin Powder

  • Description Produced from Whole Seeds of Cumin (cuminum Cyminum) Which are Harvested After Maturation, Dried, Cleaned, Milled & Sieved to Produce - Cumin Ground Product.
  • Appearance Fine Homogenous Powder
  • Colour Mid-olive to Dark Brown
  • Taste / Flavour Characteristics, Warming and Spicy
  • Aroma / Odour Characterstic Aromatic Spicy Taste and Aroma of Cumin
  • Moisture (%) 10.0 % Max.
  • Total Ash (%) 8.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 1.5 % Min
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 475.03 kcal /1987.5 kJ
  • Total Fat 25.15 g
  • Poly Unsaturated Fat 8.86 g
  • Total Dietary Fibre 10.53 g
  • Carbohydrates 43.11 g
  • Saturated Fat` 1.54 g
  • Cholesterol <1.0 mg
  • Sodium 226.64 mg
  • Total Sugar 5.39 g
  • Mono Unsaturated Fat 14.75 g
  • Protein 19.06 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.     Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.     Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage /Application : Cumin seed used as a spices for their characteristic flavor and smell. Creating it a staple in certain stews and soups as well as in curries. Further medicinally, it is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Heat Treated Ground Coriander Powder

  • Description Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Ground product.
  • Appearance Fine Homogenous Powder
  • Colour Light Brown to Mid Brown
  • Taste / Flavour Mild, Spicy and Sweet
  • Aroma / Odour Characteristic aroma of Coriander
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 25 (0.710mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 Ppm Max
  • Arsenic (ppm) 1.0 ppm Max
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Poly Unsaturated Fat 2.92 g
  • Total Dietary Fibre 40.42 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Shelf-life 12 Month Under Recommended Storage Condition
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.   Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Heat Treated Coriander Powder

  • Appearance Fine Homogenous Powder
  • Colour Light Brown to Mid Brown
  • Taste / Flavour Mild, Spicy and Sweet
  • Aroma / Odour Characteristic aroma of Coriander.
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Aflatoxin B1 As per Destination Country's Regulation
  • Total Aflatoxin As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • Total Viable Count/g 100000
  • Yeast & Mold/g 500
  • Coliform/g 100
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Total Dietary Fibre 2.92 g
  • Poly Unsaturated Fat 2.92 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Powder product.    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.     Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

Normal Coriander Powder

  • Appearance Fine Homogenous Powder
  • Colour Light Brown to Mid Brown
  • Taste / Flavour Mild, Spicy and Sweet
  • Aroma / Odour Characteristic aroma of Coriander.
  • Moisture (%) 9.0 % Max.
  • Total Ash (%) 7.0 % Max.
  • Acid Insoluble Ash (%) 1.5 % Max.
  • Volatile Oil (%) 0.3 % Min.
  • Total Aflatoxin As per Destination Country's Regulation
  • Aflatoxin B1 As per Destination Country's Regulation
  • Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max.
  • Foreign & Adventitious Matter Absent
  • Lead (ppm) 2.5 ppm Max.
  • Arsenic (ppm) 1.0 ppm Max.
  • Cadmium (ppm) 1.0 ppm Max.
  • Additives Not Added
  • Sulphites Not Added
  • Preservatives Not Added
  • E.coli/g Absent
  • Salmonella/25g Absent
  • Energy 443.33 kcal / 1854.8 kJ
  • Total Fat 18.45 g
  • Poly Unsaturated Fat 2.92 g
  • Total Dietary Fibre 40.42 g
  • Carbohydrates 54.51 g
  • Saturated Fat 1.26 g
  • Cholesterol <1.0 mg
  • Sodium 181.44 mg
  • Total Sugar 5.34 g
  • Mono Unsaturated Fat 14.27 g
  • Protein 14.91 g
  • Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
  • Shelf-life 12 Month Under Recommended Storage Conditions.

Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Powder product.    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.   Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.     Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.   Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.   Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.   Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

View Complete Details

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