Our Products
We offer the best product range of Green Cardamom Plant, Allium Sativum Plant, Yellow Turmeric Powder, Green Cardamom and Brown Large Cardamom.
Botanical Name: Elettaria cardamomum
Common Name: Green Cardamom, True Cardamom
Plant Type: Perennial, herbaceous spice plant
Family: Zingiberaceae (Ginger family)
Plant Height: 2 to 4 meters
Leaf Type: Long, lance-shaped green leaves
Flower Color: Pale green with violet lip (at base)
Pod Color: Light to dark green (when unripe); pale yellowish-green when mature
Pod Size: 1 to 2 cm
Seed Color: Brown to black
Sunlight Requirement: Partial shade (prefers filtered sunlight)
Soil Type: Well-drained, loamy or laterite soil rich in organic matter
Soil pH: Slightly acidic (5.56.5)
Water Requirement: High; needs moist, humid conditions
Temperature Range: 10C to 35C
Humidity: High (7090%)
Propagation: Rhizome division or seeds
Time to First Harvest: 2.5 to 3 years
Harvest Season: October to December (varies regionally)
Yield: 200300 kg dried cardamom per hectare (average)
Uses: Culinary spice, flavoring agent, Ayurvedic medicine, perfumes
Storage: Dried in shade and stored in airtight containers in cool, dry place
Lifespan: Up to 1015 years under good cultivation
Allium sativum, commonly known as Garlic, is a bulbous, herbaceous perennial plant grown as an annual crop. It belongs to the Amaryllidaceae family. The plant grows 30 to 90 centimeters tall and produces flat, linear green leaves with a strong aroma. The underground bulb is made up of multiple cloves covered in a papery white or purple skin. Garlic grows best in cool climates with well-drained, loose, sandy or loamy soil and requires full sun exposure. It is propagated by individual cloves rather than seeds and matures within 6 to 8 months. The plant has strong culinary, medicinal, and antimicrobial properties and is commonly used in traditional remedies, as well as for seasoning in food. Garlic plants are suitable for both kitchen gardens and commercial cultivation
We have been engaged in the Production and Export of high quality Organic Turmeric Powder as per USDA Organic (NOP) and India Organic (NPOP) Standards.
We are one of the choicest Exporters of Organic Turmeric Powder in the global market. This variety of Turmeric is basically an Organic Turmeric Root which has been obtained from Ginger plant family.
LEGAL DISCLAIMER*These statements have not been evaluated by the Food and Drug Administration.These products are not intended to diagnose, treat, cure or prevent any disease.
Our company has acquired a commendable position in the industry for the providing a wide assortment of Brown Large Cardamom. The provided range of cardamom is used in sweets dishes. Moreover, this spice is dried and then used and these products are offered in the market at an exciting prices.
Local Name :Garlic. Descriptions : Garlic has a clustered bulb made up of several bulbless (cloves) enclosed in a papery tunic. It has a single stem with long, thin leaves and an umbel of edible flowers, of which some are replaced by sterile bulbis. Parts of use : Flowers, leaves. Medicinal Uses :Garlic purifies the blood, helps control acne, and reduces lood pressure, cholesterol, and clotting. Tests confirm antibiotic activity against samples of candida, cholera, staphylocossus, salmonella, dyentery, and typhus; and a mild anti-fungal action.