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Our Products
Our Complete range of products are Curcuma Longa, Turmeric, Star Anise Stemless Spices, Grade Nutmeg Jumbo and well watered curcuma longa turmeric herbal plant.
We deals in Nutmeg spice, which lends an amazing flavor in barbeque sauce, meats, in baking, desserts of all kinds, and some drinks. Nutmeg is also used as spice in many American classic foods such as pumpkin pie and eggnog. Nutmeg is said to be an aphrodisiac, a stimulant, and a hallucinogen when taken in large quantities. The Nutmegs, offered by Palia Brothers, are well processed under hygienic condition to retain freshness and taste.
Uses
1) Mace is used as condiment particularly in sweet foods.
2) The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes.
3) Mace is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc.
4) The fleshy outer cover of the fruit is crystallized or pickled or made into jellies.
5) Mace is used in savory dishes.
6) It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties.
7) Excessive doses have a narcotic effect.
8) Nutmeg oil is used in cosmetics and toiletries.
Crop Year:Current Year
Inspection:SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Common Name: Turmeric
Botanical Name: Curcuma Longa
Grade: A Grade
Form: Whole Finger / Bulb / Powder
Color: Bright Yellow to Deep Orange
Curcumin Content: 3% to 5% or higher (based on quality)
Taste: Earthy, slightly bitter
Aroma: Warm, pungent
Moisture Content: Below 10% (for dried)
Purity: 98% and above
Usage/Application: Food industry, Ayurvedic and herbal medicine, cosmetics, dye
Packaging Type: Jute Bag / HDPE Bag / Vacuum Pack
Packaging Size: 5 kg / 10 kg / 25 kg / 50 kg
Shelf Life: Up to 24 months
Cultivation Type: Organic / Conventional
Processing Type: Sun-dried / Polished / Unpolished
Storage Condition: Cool and dry place, away from moisture
Country of Origin: India
Curcuma longa is a perennial herbaceous plant belonging to the Zingiberaceae family, commonly known as the turmeric plant. It has large, broad, lance-shaped green leaves that grow up to 1 meter in height and produces cone-shaped inflorescences with pale yellow flowers. The plant thrives in warm, humid climates with well-drained, fertile loamy or sandy soil and prefers partial to full sunlight. It propagates through underground rhizomes, which are thick, aromatic, and yellow-orange in color. The ideal growing temperature ranges between 20°C to 35°C, with a crop duration of approximately 7 to 9 months. Mature rhizomes are harvested once the leaves start drying and are then boiled, dried, and ground into turmeric powder. Curcuma longa is cultivated for its culinary, medicinal, and dyeing properties and contains the active compound curcumin, known for its anti-inflammatory and antioxidant effects.
R. K. Sinhal (Exports & Agencies)
Milan Pally, Near Milan Samity Club, P.o. Siliguri, Dist. Darjeeling, Siliguri - 734005., West Bengal
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