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Our Complete range of products are Alpinia Galangal Plants, Natural Star Anise Seasonings, alpinia galanga rhizome extracts and Natural Pipla Mool Piper.
Alpinia galanga, commonly known as Greater Galangal, is a perennial herbaceous plant in the Zingiberaceae (ginger) family. It typically grows up to 2–3 meters in height and has broad, lance-shaped aromatic leaves. The plant prefers tropical to subtropical climates and thrives in rich, well-drained loamy soil with partial to full sunlight exposure. It is propagated through rhizome division and requires consistent moisture during the growing season. The rhizomes are reddish-brown on the outside and pale inside, possessing a pungent, spicy aroma. Harvesting is done 10–12 months after planting. The rhizomes are widely used in Southeast Asian cuisine, traditional medicine, and herbal preparations for their digestive, anti-inflammatory, and antimicrobial properties. Suitable for backyard herbal gardens and commercial cultivation
Local Name : Aloe Vera. Descriptions : Galangal has dark green, sword shaped leaves, white flowers with pink vains, round red seed-capsules, and an aromatic rhizome. Parts of use : Rhizomes. Medicinal Uses : The rhizome has a spicy, Ginger like flavor used in South East Asian soups and curries. The young shoots and flowers are eaten raw, and the flowers can be boiled or pickled. In Asia the fresh rhizome treats bronchitis, measles, gastritis, cholera, and scaly skin diseases, and is used in a snuff for catarrh. The seed is given for digestive problems. The rhizome yields an essential oil, Essence d' Amali, used in perfumery.
R. K. Sinhal (Exports & Agencies)
Milan Pally, Near Milan Samity Club, P.o. Siliguri, Dist. Darjeeling, Siliguri - 734005., West Bengal
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