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  1. Pure And Natural Herbs 17 Products available
  2. Cooking Spices 7 Products available
  3. Whole Spices 7 Products available
  4. Tea 5 Products available
  5. Medicinal Plant 5 Products available
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  7. Cooking Spices And Masala 4 Products available
  8. Fresh Vegetables 3 Products available
  9. Seeds 2 Products available
  10. Fruit Juices 2 Products available
  11. Water Bottle 1 Products available
  12. Herbal Juice 1 Products available
  13. Pickles 1 Products available
  14. Kitchen Gadget 1 Products available
  15. Ayurvedic & Herbal Oil 1 Products available
  16. Chilli 1 Products available
  17. Paper & Paper Products 1 Products available
  18. Herbal And Ayurvedic Extract 1 Products available
  19. Spm Machine 1 Products available
  20. Office Stationery And Calculators 1 Products available
  21. Wood 1 Products available
  22. Herbal Extract 1 Products available
  23. Dried Fruits 1 Products available
  24. Others Products 63 Products available

Fresh Vegetables

We offer the best product range of Green Grafted Cucumber Plant, Cucumis Sativus Cucumber Extract, Cucumis Sativus Plant and Dehydrated Vegetables.

Green Grafted Cucumber Plant

  • Country of Origin India
  • Application Table And Salad
  • Number Of Flower Hybrid Plant
  • Days To Fruit 45-55 Days
  • Benefits Higher Yield, Disease Resistance, Nematode Resistance
  • Scientific Name Cucumis Sativus
  • Growth Conditions Warm Climates, Well-drained Loamy Soil, PH 6.0-7.5, Full Sunlight

The Green Grafted Cucumber Plant is a hybrid plant created by grafting a high-yield cucumber variety onto a disease-resistant rootstock. It belongs to the Cucurbitaceae family and is scientifically known as Cucumis sativus. This plant offers better vigor, higher yield, and improved resistance to soil-borne diseases and nematodes. It typically grows in warm climates with well-drained loamy soil and a pH of 6.0 to 7.5. Requires full sunlight and moderate watering. Ideal for greenhouse, polyhouse, or open field cultivation. Grafted cucumber plants usually produce fruit within 45–55 days after transplanting. Fruits are elongated, dark green, and smooth-skinned. Best planted during spring or early summer seasons. Suitable for both table and salad use.

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Cucumis Sativus Cucumber Extract

  • Usage/Application Medicinal, Food Additives
  • Cultivation Type Natural
  • Style Fresh
  • Country of Origin India
  • Type Vegetable
  • Color Green
  • Usage/Application Internal: Blemished Skin, Heat Rashes, Overheating In Hot Weather. External: Sunburn, Scalds, Sore Eyes, Conjunctivitis.
  • Medicinal Uses Internal: Blemished Skin, Heat Rashes, Overheating In Hot Weather. External: Sunburn, Scalds, Sore Eyes, Conjunctivitis.

Local Name :Cucumber Medicinal Uses : Internally-- blemished skin, heat rashes, overheating in hot weather; Externally-- sunburn, scalds, sore eyes & conjunctivitis.

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Cucumis Sativus Plant

  • Country of Origin India
  • Number Of Flower Plant
  • Height 1 To 2 Meters
  • Growth Duration 50 To 70 Days
  • Fruit Length 10 To 30 Centimeters
  • Ideal Germination Temperature 20°C To 30°C
  • Climate Warm
  • Soil Type Well-drained, Loamy
  • Sunlight Full Sunlight
  • Water Content Rich In Water
  • Vitamin Content Rich In Vitamin K

Cucumis sativus is a fast-growing, annual, climbing or trailing plant belonging to the Cucurbitaceae family. It has rough, hairy stems and broad, lobed green leaves with tendrils for support. The plant produces unisexual yellow flowers and cylindrical, green-skinned fruits commonly known as cucumbers. It typically grows to a height of 1 to 2 meters when supported and thrives in warm climates with well-drained, loamy soil and full sunlight. Ideal germination temperature ranges between 20°C to 30°C, and the plant matures in 50 to 70 days after sowing. The average fruit length ranges from 10 to 30 centimeters, depending on the variety. Cucumis sativus requires consistent moisture and benefits from trellising for better air circulation and yield. It is primarily cultivated for fresh consumption or pickling and is rich in water, fiber, and vitamin K.

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