A multi-layered chocolate mousse gateau: almond and walnut dacquoise, thin chocolate sponge cake and light chocolate mousse, glazed with ganache. Garnished with buttercream rosettes and chocolate curls....
Our classic vanilla genoise (a light and airy sponge) soaked with coffee syrup, layered with dark chocolate ganache and whipped coffee cream. Garnished with grated chocolate on the sides....
Vanilla chiffon cake layers filled with red cherries and white chocolate cream. Iced with fresh cream and garnished with toasted almonds on the sides. Fresh cherries used for image purpose only....
549/ piece 
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