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  1. Whole Spices 8 Products available
  2. Dried Fruits 7 Products available
  3. Elaichi 5 Products available
  4. Food Grains & Cereals 5 Products available
  5. Cashew Nuts 4 Products available
  6. Swords And Armours 2 Products available
  7. Fresh Fruits 2 Products available
  8. Dates 2 Products available
  9. Seeds 2 Products available
  10. Seed Spices 2 Products available
  11. Mustard Seeds 2 Products available
  12. Consumable Seeds 2 Products available
  13. Edible Nuts 2 Products available
  14. Black Pepper 2 Products available
  15. Almond 2 Products available
  16. Cinnamon 2 Products available
  17. Masala 1 Products available
  18. Salted Nuts 1 Products available
  19. Nutmeg 1 Products available
  20. Vegetable Seeds 1 Products available
  21. Coriander 1 Products available
  22. Sunflower Seed 1 Products available
  23. Fresh Vegetables 1 Products available
  24. Fruit Seeds 1 Products available
  25. Black Salt 1 Products available
  26. Dry Dates 1 Products available
  27. Packaged Dates 1 Products available
  28. Walnuts 1 Products available
  29. Poppy Seeds 1 Products available
  30. Edible Seeds 1 Products available
  31. Herb Leaves 1 Products available
  32. Rice 1 Products available
  33. Sugar 1 Products available
  34. Ayurvedic Herbs 1 Products available
  35. Edible Salt 1 Products available
  36. Flower Seeds 1 Products available

Ayurvedic Herbs

Our product range contains a wide range of Spices Black Marathi Moggu

Spices Black Marathi Moggu

200 - 2,440 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Number Of Flower Spices
  • Form Dry
  • Usage/Application Food
  • Color Black
  • Grade Standard Hi quality

Marati Mogga
Marati Mogga, also known as kapok buds or kapok flowers, are dried flower buds that come from the kapok tree. They have a unique flavor profile, combining floral and herbal notes with a hint of sweetness. Marati Mogga is primarily used in Indian cuisine, particularly in the Telugu and Andhra Pradesh regions, to add a distinct aroma and taste to curries, pickles, and chutneys. It is often used in spice blends and masalas to provide depth and complexity to dishes. Marati Mogga is a key ingredient in traditional Telugu recipes, lending a unique and aromatic touch to the regional culinary delights.

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