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  1. Whole Spices 8 Products available
  2. Dried Fruits 7 Products available
  3. Food Grains & Cereals 5 Products available
  4. Elaichi 5 Products available
  5. Cashew Nuts 4 Products available
  6. Edible Nuts 2 Products available
  7. Black Pepper 2 Products available
  8. Almond 2 Products available
  9. Cinnamon 2 Products available
  10. Swords And Armours 2 Products available
  11. Fresh Fruits 2 Products available
  12. Dates 2 Products available
  13. Seeds 2 Products available
  14. Seed Spices 2 Products available
  15. Mustard Seeds 2 Products available
  16. Consumable Seeds 2 Products available
  17. Rice 1 Products available
  18. Sugar 1 Products available
  19. Ayurvedic Herbs 1 Products available
  20. Edible Salt 1 Products available
  21. Flower Seeds 1 Products available
  22. Masala 1 Products available
  23. Salted Nuts 1 Products available
  24. Nutmeg 1 Products available
  25. Vegetable Seeds 1 Products available
  26. Coriander 1 Products available
  27. Sunflower Seed 1 Products available
  28. Fresh Vegetables 1 Products available
  29. Fruit Seeds 1 Products available
  30. Black Salt 1 Products available
  31. Dry Dates 1 Products available
  32. Packaged Dates 1 Products available
  33. Walnuts 1 Products available
  34. Poppy Seeds 1 Products available
  35. Edible Seeds 1 Products available
  36. Herb Leaves 1 Products available

Ayurvedic Herbs

We offer the best product range of Spices Black Marathi Moggu.

Spices Black Marathi Moggu

200 - 2,440 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Number Of Flower Spices
  • Form Dry
  • Usage/Application Food
  • Color Black
  • Grade Standard Hi quality

Marati Mogga
Marati Mogga, also known as kapok buds or kapok flowers, are dried flower buds that come from the kapok tree. They have a unique flavor profile, combining floral and herbal notes with a hint of sweetness. Marati Mogga is primarily used in Indian cuisine, particularly in the Telugu and Andhra Pradesh regions, to add a distinct aroma and taste to curries, pickles, and chutneys. It is often used in spice blends and masalas to provide depth and complexity to dishes. Marati Mogga is a key ingredient in traditional Telugu recipes, lending a unique and aromatic touch to the regional culinary delights.

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