Our Products
We offer the best product range of Organic Poppy Seeds and Sesame Seeds.
Gasalu No.2
Gasalu No.2 is another variety of chickpeas commonly used in Indian cuisine. These chickpeas are slightly larger in size compared to Gasalu No.1 and have a similar creamy texture. Gasalu No.2 chickpeas are used in a variety of traditional dishes, including curries, soups, and snacks. They are a good source of plant-based protein, dietary fiber, and essential nutrients. Gasalu No.2 chickpeas can be cooked and enjoyed in various forms, such as in curries like chole or as a base for salads and chaats. They have a mild, nutty flavor and a satisfyingly tender texture when cooked properly. Incorporate Gasalu No.2 chickpeas into your recipes for a nutritious and flavorful meal.
Nuvvulu
Nuvvulu, also known as sesame seeds, are tiny, oil-rich seeds with a nutty flavor and a delicate crunch. They come in two main varieties: white sesame seeds and black sesame seeds. Nuvvulu are widely used in Indian, Middle Eastern, and Asian cuisines. They are often used as a topping for bread, pastries, and salads, as well as in sauces, dips, and marinades. Nuvvulu are packed with nutrients, including healthy fats, protein, fiber, and essential minerals like calcium, iron, and magnesium. They are also a good source of antioxidants. In addition to their culinary uses, sesame seeds have been valued for their potential health benefits, such as supporting heart health and promoting healthy skin.