Our Products
Our Complete range of products are Sara Paruppu Nut and Phool Makhana.
Sara Palukulu (Siranjee)
Sara Palukulu, also known as Siranjee, is a traditional Indian snack made from deep-fried rice flour and spices. These crispy and savory fritters are typically enjoyed as a snack or appetizer. Sara Palukulu (Siranjee) is made by mixing rice flour with spices, such as cumin seeds, salt, and chili powder, and then deep-frying the mixture until golden and crispy. The result is a delicious and crunchy snack with a savory and slightly spicy flavor. Sara Palukulu (Siranjee) is often served with chutneys or sauces for dipping. It is a popular snack during festive occasions and celebrations in certain regions of India. Embrace the crispy texture and flavorful taste of Sara Palukulu (Siranjee), and enjoy this traditional Indian snack.
Pool Makhana
Pool Makhana, also known as fox nuts or lotus seeds, is a popular snack in Indian cuisine. These seeds come from the lotus flower and have a light, crunchy texture and a mild, nutty flavor. Pool Makhana is often roasted or fried to enhance its taste and crispiness. It is a nutritious snack that is low in calories and high in protein, fiber, and essential minerals. Pool Makhana is also used in sweet and savory dishes, such as desserts, kheer (Indian rice pudding), curries, and stir-fries. It can be a versatile ingredient in both traditional and modern recipes, adding a unique texture and taste to your culinary creations.