Our Products
We are leaders in the market for providing best range of Natural Japatri Mace and Natural Red Mace Flower
Japathri
Japathri, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It has a warm, sweet, and slightly pungent flavor. Japathri is often used as a spice in Indian, Middle Eastern, and European cuisines. It is commonly used in spice blends, meat marinades, and rice dishes. Japathri adds a distinctive aroma and a mild spiciness to curries, stews, and biryanis. It can also be used in baking, particularly in sweet treats like cakes, cookies, and custards. Embrace the aromatic and flavorful qualities of Japathri, and enhance the taste of your culinary creations with its unique profile.
Biryani Flower
Biryani Flower, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It has a warm, sweet, and aromatic flavor, with hints of pepper and cinnamon. Biryani Flower is a common ingredient in biryani and other rice-based dishes, where it adds a subtle yet distinctive flavor. It is often used in spice blends, marinades, and meat preparations. Biryani Flower pairs well with a variety of spices and complements the flavors of meats, vegetables, and rice. In addition to its culinary uses, mace has been used in traditional medicine for its potential digestive and anti-inflammatory properties. It is also a good source of antioxidants and essential minerals.