Our Products
Our offered Product range includes Black Mustard Seeds and Yellow Mustard Seeds.
Mustard Seeds (B)
Mustard Seeds (B) refers to the larger variety of mustard seeds. These seeds come from the mustard plant and have a bold, pungent flavor. They are widely used in Indian, Asian, and Mediterranean cuisines for their distinctive taste and aroma. Mustard Seeds (B) are typically used whole or ground to add flavor and texture to a variety of dishes, including curries, pickles, salad dressings, and marinades. They are known for their sharp, tangy flavor and can provide a delightful kick to your culinary creations. Mustard seeds are also a rich source of antioxidants, minerals, and omega-3 fatty acids, making them a nutritious addition to your diet.
Mustard Seeds (S)
Mustard Seeds (S) refers to the smaller variety of mustard seeds. These tiny seeds are also obtained from the mustard plant and have a slightly milder flavor compared to the larger variety. Mustard Seeds (S) are commonly used in Indian and Asian cooking to enhance the flavor of curries, spice blends, and pickles. They can be used whole or ground to release their unique aroma and add a subtle, tangy taste to your dishes. Mustard seeds are known for their potential health benefits, as they contain essential minerals, antioxidants, and anti-inflammatory compounds. Incorporating Mustard Seeds (S) into your culinary repertoire can add depth and complexity to your favorite recipes.