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Diamond Misri
Diamond Misri, also known as sugar crystals or rock sugar, is a form of sugar that has a crystalline appearance and a sweet taste. It is made by cooling a concentrated sugar solution until it solidifies into large crystals. Diamond Misri is commonly used in Indian, Middle Eastern, and Asian cuisines for sweetening beverages, desserts, and traditional sweets. It provides a pleasant sweetness and a subtle caramel-like flavor. Diamond Misri can also be used as a decorative element in desserts and drinks, as its sparkling appearance adds an attractive touch. It is a popular choice for those who prefer natural and less refined sugar options. 

Gasalu No.2

Gasalu No.2 is another variety of chickpeas commonly used in Indian cuisine. These chickpeas are slightly larger in size compared to Gasalu No.1 and have a similar creamy texture. Gasalu No.2 chickpeas are used in a variety of traditional dishes, including curries, soups, and snacks. They are a good source of plant-based protein, dietary fiber, and essential nutrients. Gasalu No.2 chickpeas can be cooked and enjoyed in various forms, such as in curries like chole or as a base for salads and chaats. They have a mild, nutty flavor and a satisfyingly tender texture when cooked properly. Incorporate Gasalu No.2 chickpeas into your recipes for a nutritious and flavorful meal.  

Almonds Regular 

Almonds Regular refers to the standard-sized almonds widely enjoyed for their taste and versatility. These almonds have a firm texture and a mildly sweet and nutty flavor. Almonds Regular are a popular choice for snacking, baking, and cooking. They can be eaten as a quick and wholesome snack, roasted with spices for added flavor, or used in various recipes. These versatile nuts can be ground into almond flour for gluten-free baking, added to cereals, granola, or trail mixes, or incorporated into both sweet and savory dishes. Almonds Regular are a nutrient-dense food, packed with healthy fats, protein, dietary fiber, vitamins, and minerals. By including them in your diet, you can enjoy the benefits of improved heart health, digestion, and overall well-being. Embrace the taste and versatility of Almonds Regular and discover the countless ways to incorporate them into your culinary creations. 

Black Salt

Black Salt, also known as Kala Namak, is a type of rock salt with a unique and pungent flavor. It is harvested from volcanic regions and undergoes a special process that gives it its distinct black color and distinct sulfurous aroma. Black Salt is commonly used in Indian, Pakistani, and other South Asian cuisines. It is known for its strong, savory taste, reminiscent of eggs, which makes it a popular choice in vegan and vegetarian cooking. It is often used as a seasoning in various dishes, such as chaats, chutneys, salads, and fruit preparations. Black Salt is also believed to have digestive properties and is sometimes used in traditional Ayurvedic medicine.

Anjeer
Anjeer, also known as dried figs, is a popular dried fruit known for its sweet taste and chewy texture. These dried figs are made from ripe figs that have been carefully dried to preserve their natural flavor and nutrients. Anjeer can be enjoyed as a healthy and convenient snack, providing a burst of natural sweetness. They can also be used in cooking, baking, and as a topping for salads and desserts. Anjeer's sweet and mildly nutty flavor adds depth to a wide range of recipes. They can be added to bread, cakes, and cookies, used in jams and spreads, or paired with cheese and nuts for a flavorful appetizer. Anjeer is a rich source of dietary fiber, antioxidants, and essential minerals like potassium and calcium. Including Anjeer in your diet can support digestion, promote bone health, and provide a boost of energy. Embrace the rich and sweet flavor of Anjeer, and discover the versatile ways to incorporate this delicious dried fruit into your culinary creations.  

Pumpkin Seeds
Pumpkin Seeds, also known as pepitas, are the edible seeds of the pumpkin fruit. These flat, oval-shaped seeds are typically removed from the pumpkin, cleaned, and roasted to enhance their flavor and texture. Pumpkin Seeds are known for their nutty and slightly sweet flavor, making them a popular snack choice. They can be enjoyed on their own or added to trail mixes, salads, and baked goods. Pumpkin Seeds can also be ground into a paste to make pumpkin seed butter or used as a topping for soups and stews. These seeds are a great source of plant-based protein, healthy fats, fiber, and essential nutrients such as magnesium, zinc, and iron. Incorporating Pumpkin Seeds into your diet can support heart health, promote healthy digestion, and contribute to overall well-being. Embrace the crunchy and nutritious nature of Pumpkin Seeds, and enjoy their rich taste and numerous health benefits.  

Sunflower Seeds

 Sunflower Seeds are the edible seeds of the sunflower plant, known for their mild and nutty flavor. These seeds are typically harvested from the sunflower's large flower heads and can be enjoyed as a healthy and versatile snack. Sunflower Seeds can be eaten on their own, roasted with salt or other seasonings for added flavor, or used as an ingredient in various recipes. They are often added to salads, bread, granola bars, and trail mixes, providing a satisfying crunch and a nutty taste. Sunflower Seeds are a good source of healthy fats, protein, dietary fiber, and essential nutrients such as vitamin E, magnesium, and selenium. Including Sunflower Seeds in your diet can support heart health, promote healthy skin, and provide an energy boost. Embrace the delicious and nutritious nature of Sunflower Seeds, and explore the creative possibilities they offer in your culinary endeavors. 

Tarbooj Seeds

Tarbooj Seeds, also known as watermelon seeds, are the small, edible seeds found in watermelon fruits. These seeds are typically extracted, cleaned, and roasted to enhance their flavor and crunchiness. Tarbooj Seeds have a mild, nutty flavor that pairs well with a variety of dishes. They can be enjoyed as a healthy and satisfying snack, providing a delightful crunch. Tarbooj Seeds can also be used in cooking and baking. They are often added to salads, trail mixes, and granola bars for added texture and taste. These seeds are a good source of protein, healthy fats, dietary fiber, and essential minerals such as magnesium and zinc. Incorporating Tarbooj Seeds into your diet can support digestion, promote bone health, and provide a nutrient boost. Embrace the unique flavor and texture of Tarbooj Seeds, and discover the versatility they bring to your culinary creations. 

Yellow Dry Dates SPL

Yellow Dry Dates SPL, also known as special grade yellow dry dates, are a premium variety of dried dates with exceptional quality and flavor. These dates are carefully selected and dried to perfection, ensuring a superior taste and texture. Yellow Dry Dates SPL are known for their soft and chewy texture, along with their rich, honey-like sweetness. They can be enjoyed as a luxurious and indulgent snack, providing a delightful burst of natural sweetness. Yellow Dry Dates SPL can also be used in a variety of culinary creations. They can be added to desserts, energy bars, smoothies, or used as a natural sweetener in sauces and dressings. These dates are a good source of dietary fiber, antioxidants, and essential nutrients, making them a healthy addition to your diet. Embrace the exquisite taste and texture of Yellow Dry Dates SPL, and experience the richness they bring to your favorite recipes. 

Black Dry Dates
Black Dry Dates, also known as black dates, are a variety of dried dates known for their deep, dark color and intense sweetness. These dates are harvested when fully ripe and then dried to preserve their unique characteristics. Black Dry Dates have a soft and chewy texture, along with a rich, molasses-like flavor. They can be enjoyed as a natural and energizing snack, offering a burst of intense sweetness. Black Dry Dates can also be used in cooking and baking. They can be added to cakes, bread, desserts, and confectionery for their distinct flavor and natural sweetness. These dates are a good source of dietary fiber, antioxidants, and essential minerals such as potassium and iron. By incorporating Black Dry Dates into your diet, you can support digestion, boost energy levels, and enjoy their numerous health benefits. Embrace the intense sweetness and unique qualities of Black Dry Dates, and indulge in their flavorful goodness. 

Cherries (14kg cartoon)
Cherries are small, round fruits known for their vibrant color and sweet-tart flavor. The 14kg cartoon refers to a packaging option that contains a generous quantity of fresh cherries. Cherries are a popular summer fruit enjoyed for their juicy texture and refreshing taste. They can be enjoyed as a healthy and delicious snack, offering a burst of natural sweetness. Cherries can also be used in various culinary applications. They can be added to salads, desserts, smoothies, and baked goods, providing a pop of color and a delightful flavor. These fruits are a rich source of antioxidants, vitamins, and minerals, making them a nutritious addition to your diet. Embrace the vibrant and juicy nature of Cherries, and savor their irresistible taste and freshness. 

Arab Dates (500 gm)
Arab Dates, also known as Arabian dates, are a variety of dried dates known for their exceptional quality and flavor. The 500 gm packaging refers to a convenient quantity of Arab Dates. These dates are carefully selected and dried to preserve their natural sweetness and soft texture. Arab Dates are characterized by their plumpness, rich flavor, and melt-in-your-mouth consistency. They can be enjoyed as a luxurious and indulgent snack, offering a burst of natural sweetness. Arab Dates can also be used in various culinary creations. They can be added to desserts, energy bars, smoothies, or used as a natural sweetener in sauces and dressings. These dates are a good source of dietary fiber, antioxidants, and essential nutrients, making them a healthy choice. Embrace the exquisite taste and soft texture of Arab Dates, and experience the richness they bring to your favorite recipes.  

Walnuts SPL
Walnuts SPL refers to special-grade walnuts known for their exceptional quality and flavor. These walnuts are carefully selected to ensure a superior taste experience. Walnuts SPL have a rich, buttery flavor with a pleasant crunch. They can be enjoyed as a luxurious and indulgent snack, providing a burst of nutty goodness. Walnuts SPL can also be used in cooking, baking, and as a topping for various dishes. They add a delightful texture and a distinct flavor to salads, desserts, cheese boards, and baked goods. These walnuts are a good source of healthy fats, protein, fiber, and essential nutrients such as vitamin E and magnesium. By incorporating Walnuts SPL into your diet, you can support brain health, promote heart health, and enjoy their many nutritional benefits. Embrace the premium quality and exceptional flavor of Walnuts SPL, and indulge in their rich taste and texture.  

Sara Palukulu (Siranjee)


Sara Palukulu, also known as Siranjee, is a traditional Indian snack made from deep-fried rice flour and spices. These crispy and savory fritters are typically enjoyed as a snack or appetizer. Sara Palukulu (Siranjee) is made by mixing rice flour with spices, such as cumin seeds, salt, and chili powder, and then deep-frying the mixture until golden and crispy. The result is a delicious and crunchy snack with a savory and slightly spicy flavor. Sara Palukulu (Siranjee) is often served with chutneys or sauces for dipping. It is a popular snack during festive occasions and celebrations in certain regions of India. Embrace the crispy texture and flavorful taste of Sara Palukulu (Siranjee), and enjoy this traditional Indian snack.  

Sabja Seeds
Sabja Seeds, also known as basil seeds or tukmaria seeds, are small black seeds extracted from the sweet basil plant. These seeds have a unique texture and are often used in beverages and desserts for their cooling properties. Sabja Seeds are typically soaked in water, causing them to swell and develop a gelatinous outer layer. They can then be added to drinks, such as lemonade or falooda, providing a refreshing and soothing effect. Sabja Seeds are also used in desserts like puddings, ice creams, and fruit salads. These seeds are believed to have various health benefits, including aiding digestion, promoting hydration, and supporting weight loss efforts. Embrace the cooling and soothing properties of Sabja Seeds, and explore their uses in beverages and desserts.  

Black Pepper (Miryalu)

Black Pepper, known as Miryalu in certain regions, is one of the most widely used and popular spices in the world. It is derived from the dried berries of the pepper plant and is known for its bold, sharp, and slightly spicy flavor. Black Pepper adds a distinct heat and depth of flavor to various dishes. It can be used whole, cracked, or ground, depending on the desired intensity. Black Pepper is a staple in savory dishes, including curries, marinades, stir-fries, and soups. It is also used in spice blends, such as black pepper seasoning or in combination with other spices like cinnamon and cloves. Embrace the robust and pungent taste of Black Pepper and enhance the flavor of your culinary creations with its boldness. 

Black Pepper Bold

Black Pepper Bold refers to a specific grade of black pepper known for its larger size and strong flavor. These bold black peppercorns have a distinctively robust and pungent taste, making them ideal for those who prefer a more intense peppery flavor. They are commonly used in dishes where a stronger pepper kick is desired, such as spicy curries, pepper sauces, and seasoned meat or vegetable preparations. The bold size of these peppercorns ensures a prominent presence and a satisfying burst of heat. Embrace the powerful and aromatic nature of Black Pepper Bold, and infuse your dishes with its invigorating flavor.  

Dalchini SPL (Whole)
Dalchini SPL, also known as cinnamon sticks or quills, refers to the whole cinnamon bark in its natural cylindrical form. These long, slender sticks are known for their aromatic fragrance and sweet, woody flavor. Dalchini SPL is often used in cooking, baking, and brewing. It can be added to rice dishes, stews, soups, mulled beverages, and desserts for its distinct flavor and fragrance. Dalchini SPL is also used in spice blends and potpourri for its delightful aroma. Embrace the enticing aroma and delightful taste of Dalchini SPL, and enhance the sensory experience of your culinary creations.

Japathri
Japathri, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It has a warm, sweet, and slightly pungent flavor. Japathri is often used as a spice in Indian, Middle Eastern, and European cuisines. It is commonly used in spice blends, meat marinades, and rice dishes. Japathri adds a distinctive aroma and a mild spiciness to curries, stews, and biryanis. It can also be used in baking, particularly in sweet treats like cakes, cookies, and custards. Embrace the aromatic and flavorful qualities of Japathri, and enhance the taste of your culinary creations with its unique profile.  

Rampathri
Rampathri, also known as nutmeg, is a warm and fragrant spice with a sweet and slightly nutty flavor. It is derived from the seed of the nutmeg tree and is commonly used in both sweet and savory dishes. Rampathri is often ground or grated and used in spice blends, baked goods, desserts, and savory preparations. It adds a rich and aromatic touch to dishes like curries, soups, stews, and creamy sauces. Rampathri is also used in warm beverages like mulled wine and hot chocolate for its comforting and aromatic qualities. Embrace the warm and comforting essence of Rampathri, and elevate your culinary creations with its aromatic and flavorful touch. 

Jajikaya
Jajikaya, also known as nutmeg flower or mace flower, is a spice derived from the arils surrounding the nutmeg seed. It has a delicate and aromatic flavor with hints of nutmeg and cinnamon. Jajikaya is often used in Indian and Southeast Asian cuisines. It is commonly used in spice blends, pickles, chutneys, and meat marinades. Jajikaya adds a unique flavor and aroma to dishes like curries, biryanis, and rice preparations. It can also be used in desserts, drinks, and sweet dishes. Embrace the exotic and aromatic qualities of Jajikaya, and add a touch of intrigue to your culinary creations. 

Dry Ginger (Sonti)
Dry Ginger, also known as Sonti or powdered ginger, is derived from the dried root of the ginger plant. It has a warm, spicy, and slightly sweet flavor. Dry Ginger is commonly used in Indian, Chinese, and Middle Eastern cuisines. It is used as a spice in both sweet and savory dishes, including curries, marinades, teas, and desserts. Dry Ginger adds a distinctive kick and a comforting warmth to dishes, enhancing their flavor profile. It is also used in herbal remedies and traditional medicine for its potential digestive and anti-inflammatory properties. Embrace the invigorating and aromatic qualities of Dry Ginger, and add a zing to your culinary creations with its unique flavor.  

Mustard Seeds (B)
Mustard Seeds (B) refers to the larger variety of mustard seeds. These seeds come from the mustard plant and have a bold, pungent flavor. They are widely used in Indian, Asian, and Mediterranean cuisines for their distinctive taste and aroma. Mustard Seeds (B) are typically used whole or ground to add flavor and texture to a variety of dishes, including curries, pickles, salad dressings, and marinades. They are known for their sharp, tangy flavor and can provide a delightful kick to your culinary creations. Mustard seeds are also a rich source of antioxidants, minerals, and omega-3 fatty acids, making them a nutritious addition to your diet. 

Mustard Seeds (S)
Mustard Seeds (S) refers to the smaller variety of mustard seeds. These tiny seeds are also obtained from the mustard plant and have a slightly milder flavor compared to the larger variety. Mustard Seeds (S) are commonly used in Indian and Asian cooking to enhance the flavor of curries, spice blends, and pickles. They can be used whole or ground to release their unique aroma and add a subtle, tangy taste to your dishes. Mustard seeds are known for their potential health benefits, as they contain essential minerals, antioxidants, and anti-inflammatory compounds. Incorporating Mustard Seeds (S) into your culinary repertoire can add depth and complexity to your favorite recipes.  

Gasalu No.1
Gasalu No.1 is a variety of chickpeas commonly used in Indian cooking. These chickpeas are known for their medium size and creamy texture. Gasalu No.1 chickpeas are a versatile ingredient and are used to prepare a wide range of dishes, including curries, stews, salads, and snacks. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to your meals. Gasalu No.1 chickpeas can be cooked and enjoyed as a standalone dish or incorporated into various recipes like hummus, falafel, and chana masala. They have a mild, nutty flavor and absorb the flavors of spices and seasonings, making them a staple in many Indian households.

Navoth
Navoth, also known as sweet betel leaves, are fragrant leaves commonly used in Indian cuisine for their aromatic and refreshing properties. These leaves come from the betel plant and have a distinct sweet and peppery flavor. Navoth leaves are traditionally used in the preparation of paan, a popular after-meal digestive treat in India. They are often filled with a mixture of betel nuts, spices, and sweeteners, offering a unique sensory experience. Navoth leaves are also used as a natural mouth freshener and are believed to aid digestion. They can be enjoyed on their own or used to wrap various fillings to create flavorful and aromatic bites.  

Tasting Salt:
Tasting Salt, also known as rock salt or kala namak, is a type of salt with a distinctive flavor and aroma. It is commonly used in Indian, Pakistani, and other South Asian cuisines. Tasting Salt has a pungent, sulfurous taste that is reminiscent of eggs, giving it a unique and complex flavor profile. It is used as a seasoning in various dishes, including chaats, chutneys, raitas, and snacks. Tasting Salt is also believed to have some therapeutic properties and is often used in Ayurvedic remedies. It is a flavorful alternative to regular table salt and can add a tangy and savory element to your culinary creations.  

Avisha Seeds
Avisha Seeds, also known as celery seeds, are small, dark brown seeds with a strong, aromatic flavor. These seeds come from the celery plant and are used as a spice in various cuisines. Avisha Seeds are commonly used in Indian, Mediterranean, and American cooking to add a distinct flavor to soups, stews, salads, pickles, and spice blends. They have a slightly bitter and tangy taste with hints of celery and parsley. Avisha Seeds are rich in essential oils, antioxidants, and minerals, making them a nutritious addition to your meals. They can be used whole or ground, releasing their intense flavor and aroma. Enjoy the unique taste and versatility of Avisha Seeds in your culinary endeavors.

Marati Mogga
Marati Mogga, also known as kapok buds or kapok flowers, are dried flower buds that come from the kapok tree. They have a unique flavor profile, combining floral and herbal notes with a hint of sweetness. Marati Mogga is primarily used in Indian cuisine, particularly in the Telugu and Andhra Pradesh regions, to add a distinct aroma and taste to curries, pickles, and chutneys. It is often used in spice blends and masalas to provide depth and complexity to dishes. Marati Mogga is a key ingredient in traditional Telugu recipes, lending a unique and aromatic touch to the regional culinary delights.

Dhaniya
Dhaniya, also known as coriander seeds, is a spice with a warm, citrusy, and slightly nutty flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Dhaniya seeds are round and light brown in color. They are often used whole or ground in spice blends, curries, soups, and pickles. Dhaniya adds a distinct aroma and a tangy taste to dishes, balancing the flavors and enhancing the overall culinary experience. It is also used as a garnish for salads, chutneys, and savory snacks. Embrace the vibrant and versatile nature of Dhaniya, and enhance the flavor of your favorite recipes with its unique characteristics.

Yellow Dry Dates Regular

Yellow Dry Dates Regular refers to dried dates made from yellow-colored varieties of dates. These dates are harvested when fully ripe and are then dried to preserve their natural sweetness and chewy texture. Yellow Dry Dates Regular are known for their golden hue and their rich, caramel-like flavor. They can be enjoyed as a nutritious and energizing snack, offering a burst of natural sweetness. Yellow Dry Dates Regular can also be used in various culinary applications. They can be added to smoothies, baked goods, energy bars, or used as a natural sweetener in desserts and sauces. These dates are a good source of dietary fiber, antioxidants, and essential minerals such as potassium and magnesium. By including Yellow Dry Dates Regular in your diet, you can support digestion, boost energy levels, and enjoy the many health benefits they offer. Embrace the luscious flavor and chewy texture of Yellow Dry Dates Regular, and savor the goodness of these delightful dried fruits.  

Nuvvulu

Nuvvulu, also known as sesame seeds, are tiny, oil-rich seeds with a nutty flavor and a delicate crunch. They come in two main varieties: white sesame seeds and black sesame seeds. Nuvvulu are widely used in Indian, Middle Eastern, and Asian cuisines. They are often used as a topping for bread, pastries, and salads, as well as in sauces, dips, and marinades. Nuvvulu are packed with nutrients, including healthy fats, protein, fiber, and essential minerals like calcium, iron, and magnesium. They are also a good source of antioxidants. In addition to their culinary uses, sesame seeds have been valued for their potential health benefits, such as supporting heart health and promoting healthy skin.

Walnuts Regular

Walnuts Regular refers to the standard-sized walnuts known for their distinct shape and rich flavor. These walnuts are known for their hard shell, which encloses the meaty kernel inside. Walnuts Regular have a mild, earthy taste with a slightly bitter undertone. They can be enjoyed as a nutritious and satisfying snack, providing a satisfying crunch and a dose of healthy fats. Walnuts Regular can also be used in cooking, baking, and as a topping for various dishes. They add a delightful crunch and a nutty flavor to salads, stir-fries, desserts, and baked goods. Walnuts are a good source of omega-3 fatty acids, antioxidants, and essential nutrients such as vitamin E and magnesium. By including Walnuts Regular in your diet, you can support brain health, promote heart health, and enjoy their many nutritional benefits. Embrace the robust flavor and crunchy texture of Walnuts Regular, and discover the versatility they bring to your culinary creations.

Almonds Jumbo
Almonds Jumbo refers to large-sized almonds known for their impressive size and flavor. These almonds are carefully selected to ensure they meet the standards of the Jumbo grade. With their robust and crunchy texture, Almonds Jumbo provide a satisfying bite. They have a rich, nutty flavor that is both versatile and delightful. These almonds can be enjoyed as a snack on their own or used in various culinary applications. They can be roasted, seasoned, or used as a topping for salads, desserts, and baked goods. Almonds Jumbo are also a popular choice for making almond butter or almond milk. They are a great source of healthy fats, protein, fiber, vitamins, and minerals, making them a nutritious addition to your diet. Indulge in the superior taste and size of Almonds Jumbo and experience the goodness of these premium almonds.  

Sounf (Green)
Sounf, also known as fennel seeds, are small, oval-shaped seeds with a licorice-like flavor and a refreshing aroma. Green Sounf seeds are harvested before they fully mature and are known for their milder taste compared to their mature counterparts. Sounf is commonly used as a mouth freshener and digestive aid after meals. It is also used in culinary applications, such as seasoning in bread, pastries, and pickles, as well as in spice blends and teas. Sounf is believed to have various health benefits, including aiding digestion, soothing stomach discomfort, and freshening breath. It is a popular ingredient in traditional Indian and Mediterranean cuisines, adding a unique and aromatic touch to a wide range of dishes.

Kaju Jumbo:

Kaju Jumbo refers to premium cashew nuts known for their remarkable size and exceptional flavor. These cashews are meticulously selected to ensure that only the largest and finest nuts make it into this category. With their impressive size and distinct crescent shape, Kaju Jumbo stands out as a superior variety among cashews. They boast a rich and buttery taste that is both indulgent and satisfying. The smooth texture and creamy consistency of Kaju Jumbo make them an absolute delight to consume. Whether enjoyed as a snack on their own or incorporated into various recipes, these cashews add a touch of luxury and enhance the overall culinary experience. Their versatility allows them to be used in both sweet and savory dishes, including stir-fries, curries, salads, baked goods, and desserts. Kaju Jumbo can also be crushed or ground to create a flavorful cashew powder, which adds depth and richness to sauces, gravies, and spice blends. Packed with essential nutrients such as healthy fats, proteins, vitamins, and minerals, Kaju Jumbo not only satisfies the taste buds but also provides numerous health benefits. So indulge in the exquisite taste and texture of Kaju Jumbo, and experience the luxury of this extraordinary cashew variety. 

Sounf (White Sweet)
White Sweet Sounf, also known as sweet fennel seeds or saunf, are small, oval-shaped seeds with a distinct sweet and slightly minty flavor. They have a refreshing aroma and a crunchy texture. White Sweet Sounf is often used as a natural mouth freshener and digestive aid after meals. It is also used in culinary applications, such as flavoring desserts, beverages, and candies. White Sweet Sounf can be added to recipes like cookies, cakes, and sweet bread for a subtle and aromatic twist. Additionally, it is used in traditional herbal preparations, teas, and Ayurvedic remedies for its potential digestive and calming properties. Enjoy the delightful sweetness and aromatic qualities of White Sweet Sounf in your culinary creations and wellness routines.

Salted Pista

Salted Pista refers to pistachio nuts that have been roasted and lightly salted, offering a savory and crunchy snack option. These pistachios are known for their distinctive green color, unique shape, and rich flavor. Salted Pista can be enjoyed as a flavorful and satisfying snack, providing a combination of saltiness and nuttiness. They can also be used in cooking, baking, and as a garnish for various dishes. Salted Pista adds a delightful crunch and flavor to salads, rice dishes, desserts, and ice creams. These pistachios are a good source of protein, healthy fats, fiber, and essential nutrients such as vitamins and minerals. Incorporating Salted Pista into your diet can support heart health, promote digestion, and provide a boost of energy. Embrace the savory and crunchy taste of Salted Pista, and savor the goodness of these nutritious pistachio nuts.

Pool Makhana
Pool Makhana, also known as fox nuts or lotus seeds, is a popular snack in Indian cuisine. These seeds come from the lotus flower and have a light, crunchy texture and a mild, nutty flavor. Pool Makhana is often roasted or fried to enhance its taste and crispiness. It is a nutritious snack that is low in calories and high in protein, fiber, and essential minerals. Pool Makhana is also used in sweet and savory dishes, such as desserts, kheer (Indian rice pudding), curries, and stir-fries. It can be a versatile ingredient in both traditional and modern recipes, adding a unique texture and taste to your culinary creations. 

Biryani Flower
Biryani Flower, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It has a warm, sweet, and aromatic flavor, with hints of pepper and cinnamon. Biryani Flower is a common ingredient in biryani and other rice-based dishes, where it adds a subtle yet distinctive flavor. It is often used in spice blends, marinades, and meat preparations. Biryani Flower pairs well with a variety of spices and complements the flavors of meats, vegetables, and rice. In addition to its culinary uses, mace has been used in traditional medicine for its potential digestive and anti-inflammatory properties. It is also a good source of antioxidants and essential minerals.  

Dalchini Regular (Split)

Dalchini, also known as cinnamon, is a warm and fragrant spice with a sweet and slightly spicy flavor. Dalchini Regular (Split) refers to the cinnamon bark that has been partially split or rolled into thin strips. It is commonly used in both sweet and savory dishes, adding a delightful aroma and depth of flavor. Dalchini Regular (Split) is often used in Indian desserts, rice puddings, baked goods, and spiced teas. It can also be used in savory dishes like curries, stews, and spice blends. Embrace the warm and comforting essence of Dalchini Regular (Split), and elevate your culinary creations with its aromatic and flavorful touch.