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  1. Fast Food and Beverages Machines 1 Products / Services available
  2. Snack Machine 1 Products / Services available
  3. Food Processing Machines & Plants 3 Products / Services available
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  5. Grinding Mill 1 Products / Services available
  6. Food Grains & Nut Processing Machine 1 Products / Services available
  7. Industrial Machinery 2 Products / Services available
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  10. Separators & Strainers 1 Products / Services available
  11. Industrial Mixers 1 Products / Services available
  12. Powder Mixers 1 Products / Services available
  13. Dryers 3 Products / Services available
  14. Construction Machinery & Equipment 1 Products / Services available
  15. Noodles Making Machine 1 Products / Services available
  16. Dough Mixers 1 Products / Services available
  17. Kitchenware and Cookware 2 Products / Services available
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  19. Fruit and Vegetable Processing Machine 2 Products / Services available
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  21. Other Products 4 Products available

Fast Food and Beverages Machines

Our product range contains a wide range of Kurkure Making Machines

Kurkure Making Machines

  • Capacity 70 to 80 Kg/Hr
  • Weight 1300 Kg approximate
  • Main Motor 20 HP AC Motor
  • Feeder Motor 5 HP AC Drive
  • Dimension 60" x 54" x 68"

Description of Extruded Snacks Making Plant
Cheese curls, sometimes referred to as corn curls or cheese puffs, have been a popular snack food. These crispy cheese snacks are formed from cornmeal, water, oil, and flavored coatings. Cheese curls are an extruded snack, meaning they are cooked, pressurized, and pushed out of a die that forms the particular snack shape. They are then baked (or fried, depending on the product) and flavored with oil and seasonings. Today, we eat extruded corn snacks that are irregularly shaped depending on the shape of the die. Flavorings added after baking or frying vary greatly and different brands have distinctive flavors. These snacks are extremely popular snacks with children. The cheese curl industry packages them so that they are an easy choice to drop into school lunches.


Operating principle of Rotary head extruder

Gelatinization of moisturized starchy ingredients takes place inside a concentric cavity between two brass plates, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the raw materials at approximately 260°F (127°C). Expansion and forming of the product occurs in a narrow gap between the two plates (usually referred to as rotor and stator). Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size. Moisture, feed screw speed and type of brass used for the extruder heads control the expansion and texture of the product.


Benefits of rotary head extruder

  • Rugged construction designed for continious productions

  • Quiet positive drive transmission

  • Technical and service support.

  • Easy clean and maintain

  • Gravity food hopper with vibrator for easy metered flow of raw materials, quiet direct drive, speed control of feed screw. Motors are efficient heavy duty. Manual head gap controlled by mechanical ratchet. Table slides back via hand crank for easy access to extruder component.


Item to be produced by rotary head extruder

Kurkure, Nik Naks, chataka pataka, Twisties, Bingo! Tedhe Medhe and many mor

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  • JAS ENTERPRIES
  • 60, Shreenathji Estate, Panna Estate Road, Rakhial , Rakhial, Ahmedabad, Gujarat, India