Basmati Rice is a variety of long grain rice which is traditionally from India, Pakistan and Bangladesh. The areas of basmati rice production in India are in the states of Haryana, Jammu & Kashmir, Himanchal Pradesh, Punjab, Delhi, Uttarakhand and western Uttar Pradesh.

Basmati rice means the "queen of fragrance or the perfumed one." This type of rice has been grown in the foothills of the Himalayas for thousands of years. Its perfumy, nut-like flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. Basmati, a long-grained rice with a fine texture is the costliest rice in the world and has been favored by emperors and praised by poets for hundreds of years

Basmati rice has a typical pandan-like (Pandanus fascicularis leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India is the second largest producer of rice after China, and grows over a tenth of the world's wheat. In 1993, Basmati rice attracted the highest premium because it is a very-long grained rice, with an aroma of its own which enhances the flavors it's mixed with.

The Basmati Rice offered by "SANA" is notable for its fragrance and unique flavour. They are engaged in dealing with a wide range of Basmati Rice such as Sugandha Golden Sella Basmati Rice, Sugandha White Sella Basmati Rice, Pusa (D.B.) White Sella Basmati Rice, Pusa (D.B.) Golden Sella Basmati Rice, 1121 Basmati Rice and many other Basmati varieties.

Basmati Rice is a variety of long grain rice which is traditionally from India, Pakistan and Bangladesh. The areas of basmati rice production in India are in the states of Haryana, Jammu & Kashmir, Himanchal Pradesh, Punjab, Delhi, Uttarakhand and western Uttar Pradesh.

Basmati rice means the "queen of fragrance or the perfumed one." This type of rice has been grown in the foothills of the Himalayas for thousands of years. Its perfumy, nut-like flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. Basmati, a long-grained rice with a fine texture is the costliest rice in the world and has been favored by emperors and praised by poets for hundreds of years

Basmati rice has a typical pandan-like (Pandanus fascicularis leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India is the second largest producer of rice after China, and grows over a tenth of the world's wheat. In 1993, Basmati rice attracted the highest premium because it is a very-long grained rice, with an aroma of its own which enhances the flavors it's mixed with.

The Basmati Rice offered by "SANA" is notable for its fragrance and unique flavour. They are engaged in dealing with a wide range of Basmati Rice such as Sugandha Golden Sella Basmati Rice, Sugandha White Sella Basmati Rice, Pusa (D.B.) White Sella Basmati Rice, Pusa (D.B.) Golden Sella Basmati Rice, 1121 Basmati Rice and many other Basmati varieties.