Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid.
Member Since 2 Years
Nature of Business Trader
For Buyer 
For Seller 
Help 
Swaroop Nagar, Delhi 