ACTIVE DRY YEAST

produced by carefully grown specific strains of yeast -saccharomyces cerevisiae. Application-probiotic functional feed ingredients for aquaculture,poultry and cattle. Shelf life-18 months viable cell count-20 billion cfu/gram,protein-40.5-43.5% baker's yeast contains enzymes that can reduce a carbonyl group into a hydroxyl group in fairly high yield, thus making it useful for bio transformations in organic syntheses. It is known to reduce organometallic carbonyl compounds in very high yield.