Almond nut for Cooking, bakery, eat, snaks

WE ARE SUPPLIERS OF THE FOLLOWING TYPES OF NUTS


Almond
Apricot kernel
Betel nuts
Brazil nuts
Cashew nuts
Chestnuts
Gingko nuts
Hazelnuts
Macadamia nuts
Melon seeds
Peanuts
Pine nuts
Pistachia nuts
Pumpkin kernel
Sunflower kernels
Walnuts

VARIETY OF ALMONDS

ALMOND LARGUETA

ALMOND COMUNAS

ALMOND MARCONA

Non Pareil,

Butte, Monterrey,

California

Carmel

Padre

Sonora


SIZES OF ALMONDS
Unpeeled

Shelled
- 1011mm
- 1112mm
- 1213mm
- 1314mm
- B14 mm
- S14 mm
- S15 mm

Shelled & Blanched
- 1214mm
- 1314mm
- 1416mm
- S14 mm
- S15 mm
- S16 mm

INTRODUCTION

Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.

The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.