Almond nut for Cooking, bakery, eat, snaks

WE ARE SUPPLIERS OF THE FOLLOWING TYPES OF NUTS
Almond
Apricot kernel
Betel nuts
Brazil nuts
Cashew nuts
Chestnuts
Gingko nuts
Hazelnuts
Macadamia nuts
Melon seeds
Peanuts
Pine nuts
Pistachia nuts
Pumpkin kernel
Sunflower kernels
Walnuts
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
Non Pareil,
Butte, Monterrey,
California
Carmel
Padre
Sonora
SIZES OF ALMONDS
Unpeeled
Shelled
- 1011mm
- 1112mm
- 1213mm
- 1314mm
- B14 mm
- S14 mm
- S15 mm
Shelled & Blanched
- 1214mm
- 1314mm
- 1416mm
- S14 mm
- S15 mm
- S16 mm
INTRODUCTION
Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.
The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.