Appalam Papad

t is the perfect traditional home-made south indian dish.Appalam is the main dish on Indian meal. A appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from peeled black g flour (urad flour), fried or cooked with dry heat.Our appalams are 100% Vegan, and it makes these crispier fit for every platter. Our utmost commitment to quality and authenticity makes our appalams ideal for all ages.It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India