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Contact SupplierBasta Farm fresh goat milk is a nutritious and delicious alternative to cow's milk. Here are some of the key nutrients and components found in goat milk:
Protein: Goat milk contains high-quality protein that is easily digestible and can help support muscle growth and repair.
Fat: Goat milk is lower in fat than cow's milk, but still contains healthy fats that can provide energy and support brain function.
Calcium: Goat milk is a good source of calcium, which is important for strong bones and teeth.
Vitamin D: Many brands of goat milk are fortified with vitamin D, which is essential for bone health and can also support immune function.
Potassium: Goat milk contains potassium, which can help regulate blood pressure and support heart health.
Magnesium: Goat milk is a good source of magnesium, which is important for muscle and nerve function, as well as maintaining healthy blood sugar levels.
Overall, farm fresh goat milk is a nutritious and tasty alternative to cow's milk that can provide a range of important nutrients and health benefits.