Chicken Feet, Shelf Life : 10-15 Days

frozen processed chicken feet, grade a
weight  : 35 - 50 g
size : 12- 20 cm
description:
-  washed and clean.
-  without yellow skin.
-  no feathers.
-  no bad smell.
-  no blood.
-  no bruises.
-  no black pads.
-  no traces of carved deep wounds.
-  no ammonia burns.
-  broken bones: under 3%.
-  moisture content: less than 5%.
-  drainage: 0 to -5°c for 8 hours.
-  blasted at: -40°c.
-  storage at: -18°c.
-  temperature during transportation: -10 to -15°c.
-  production date: maximum 40 (forty) days from date of delivery.
-  expiration: minimum 12 (twelve) months from date of delivery.
-  inspection: quality, quantity, weight and photo by sgs, at seller's cost at port of loading.