Clay Kadai for Cooking Gravies Curries

The best of gravies and curries tastes distinct when cooked in earthen cookware. Earthen cookware keeps the food as rustic and tasty as possible.
Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it.
Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries.
Zishta works with these artisans have mastered the right technique to make the best and long lasting earthenware.
Natural properties of clay is retained in our unglazed Zishta clay cookware.
With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).