The guar bean or cluster bean (Cyamopsis tetragonolobus) is an annual legume and the source of guar gum. It grows best under conditions with frequent rainfall, but tolerates arid....
The guar bean or cluster bean (Cyamopsis tetragonolobus) is an annual legume and the source of guar gum. It grows best under conditions with frequent rainfall, but tolerates arid conditions well.
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Commonly Available :
It is grown principally in northwestern India, and Pakistan[2] with smaller crops grown in the semi-arid areas of the high plains of Texas in the USA[3], Australia and Africa. The most important growing area centres on Jodhpur in Rajasthan, India.
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Usage :
Guar can be eaten as a green bean, but is more important as the source of guar gum. Guar beans have a large endosperm that contains galactomannan gum, a substance which forms a gel in water. This is commonly known as guar gum and is used in dairy products like ice cream and as a stabilizer in cheese and cold-meat processing.
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