Cocoa Butter

We are offering cocoa butter and it is essentially the natural fat of the cocoa bean. Our natural conventional cocoa butter is a light yellow liquid (or solid, upon cooling) made from a blend of the finest quality cocoa beans from west africa. It is a mixture of fatty acids, basically palmitic, stereatic and oleic acids, with a small amount of linoleic acid. Due to the carefully designed manufacturing process, the rich, delicate cocoa flavor and aroma are preserved.
physical and chemical characteristics
natural cocoa butter deodorized cocoa butter
color light yellowish light yellowish
flavor typical cocoa butter clean and mild
moisture (%) 0.3 max. 0.3 max.
Free fatty acid, as oleic acid (%) 1.75 max. 1.75 max.
Iodine value (wijs) 32-38 32-38
peroxide value 4max 4max
saponification value 188-198 188-198
unsaponification value (%) 0.6 max 0.5 max
melting point (c) 32-36 32-36
refractive index(nd40 c) 1.456-1.459 1.456-1.459
Price : USD 3 - 6 -per- Kilogram