Cocoa Butter

Physical Specifications
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
Chemical Specifications
Refractive Index(expressed as N40D): 1.456-1.459
Saponification Value: 188-198 mgKOHg fat
Iodine Value(Wijs): 33-42 gl100g
Color Value: 0.15 gK2Cr2O7100ml H2SO4
Free Fatty Acids(Expressed as %mm oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mgkg max
Packaging&Weight: paper carton with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.65 kg or as client wants