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Contact SupplierCoriander seeds which have distinct flavors and culinary uses. The seeds themselves have a warm, aromatic, slightly citrusy, and sweet flavor.
\Nutritional Value:
\Coriander seeds are relatively low in calories but offer several nutrients. A tablespoon (around 5 grams) of coriander seeds provides approximately:
\Health Benefits:
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Coriander seeds have been used traditionally for their medicinal properties, and modern research is exploring these benefits:
May help lower blood sugar: Studies suggest coriander seeds can help activate enzymes that remove sugar from the blood. Caution is advised for those with low blood sugar or on diabetes medication.
Rich in antioxidants: Coriander seeds contain compounds that fight free radicals and may reduce inflammation. These antioxidants include terpinene, quercetin, and tocopherols.
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May benefit heart health: Some research indicates coriander may help lower blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. It may also act as a diuretic.

