Cornflakes, Color : Golden, Packaging Type : Airtight Container

Cornflakes are a breakfast cereal made from toasted corn, typically eaten with milk. They can be enjoyed plain or with added fruits, nuts, or sweeteners. 1. Store corn flakes in an airtight container to keep them fresh and crunchy. 2. Keep the container in a cool, dry place, away from moisture and direct sunlight. 3. Consume corn flakes within their expiration date for optimal taste and nutritional value. 4. They are a good source of essential vitamins and minerals, such as iron, vitamin B12, and folic acid. 5. Corn flakes are low in fat and can be part of a balanced breakfast when paired with milk and fruits. 6. They are easy to prepare and convenient for a quick meal or snack. 7. Corn flakes provide dietary fiber, which aids in digestion and promotes a feeling of fullness. 8. They are a versatile ingredient that can be used in recipes like snacks, desserts, and breading for fried foods.