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    Cow ghee, Saturated Fat : 75.30gm

    rupee 57,600 - rupee 67,200 / Metric Tons
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    • Typical melting point32-34°C
    • ApplicationsSweets and pastries (baklava), Frying, cooking and baking (meat, fish, vegetables and sweet preparat
    • Great source of vitaminsA, D, E and K
    • Milk fat min99.8%
    • Moisture max.0.2%
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location Worldwide ( Except India, Malaysia )
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Trader
    • Year of Establishment 2017

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    • ApplicationsSweets and pastries (baklava), Frying, cooking and baking (meat, fish, vegetables and sweet preparat
    • Typical melting point32-34°C
    • Moisture max.0.2%
    • Milk fat min99.8%
    • Great source of vitaminsA, D, E and K

    Benefits :

    • Natural and versatile ingredient
    • Delicious flavor and taste
    • Extended microbiological shelf life compared to butter
    • Salt-free, lactose-free alternative to hydrogenated cooking oils
    • Great source of vitamins A, D, E and K


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