Cranberry

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, and breads, with cereals or eaten on their own. Dried cranberries are sometimes referred to as "craisins,"

Dried cranberries contain the same nutrients as fresh cranberries. Dried cranberries contain no cholesterol, saturated or trans fats.

Dried Cranberries Protects against Urinary Tract Infections (U.T.I).

Dried Cranberries Great for Digestive Health.

Dried Cranberries Helps to Decrease Blood Pressure.

Dried Cranberries Helps to Prevent Kidney Stones.

Dried Cranberries are rich in antioxidants and photochemical, Its help to prevent Cancer and Cardiovascular disease.

Dried Cranberries Prevent Anti-Aging.

Dried Cranberries we can intake directly. Dried cranberries can be used as an addition in various foods including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. They can act as a direct replacement for raisins or any dried fruit. Because dried cranberries are a dried fruit, spoilage is less of a concern than for fresh fruit. Dried cranberries can be a useful product to carry while traveling because of their extended shelf life.