Curd Chilly

  Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. High quality green chillies are been Soaked into curd and salt solution in the proportion of 1:1 for 4 parts of chillies. One its tender it’s been dried under the sun for certain days in a very delicate manner. Ponnus curd chillies are spicy as well as very clean and delicate in all ways.