Dehydrated garlic powder, Moisture : 5% max

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Constituents : Allicin (released when crushed) an amino acid which gives Garlic its strong odor and is responsible for the powerful pharmacological properties of the plant, Germanium, Magnesium, Selenium, Vitamin A, Vitamin C, volatile oil of which about 0.5% is composed of sulfur-containing compounds and Zinc.

Uses : Garlic is widely used in many forms of cooking for its strong flavour, which is considered to enhance many other flavours. Ginger-Garlic Paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine preparations. As a condiment, it is used for flavouring mayonnaise and Tomato Ketch-up sauce.