Dehydrated Pineapple Slices, Color : Yellow for Culinary, Snack

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MOQ1 Ton
Packaging TypePlastic Bag
Shelf Life1 Year
Country of OriginIndia
StorageDry Place
Supply TypeExporter, Supplier, Trader
Preferred Buyer Location All over the world

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Company Information

Green Farm Exports

Vishrambag, Sangli, Maharashtra

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Member Since 1 Year
Nature of Business Trader
GST No. 27ABDFG1446N1Z6

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Product Details
Company Details

Country of OriginIndia
Packaging TypePlastic Bag
Shelf Life1 Year
UsageCulinary, Snack
TypeFruit Snack
StorageDry Place
Additional InfoRetains Natural Taste, Color, And Nutrients Through Gentle Dehydration Methods.
MaterialPineapple

Product Description:

We believe great food starts with great farming. Our fruits and vegetables are sustainably grown by trusted farmers who care about the land and the future. Through gentle dehydration methods, we retain natural taste, color, and nutrients — giving you pure, wholesome ingredients without additives or preservatives.

Why Choose GreenFarm Dehydrated Products?

100% Natural and Non-GMO
Sustainably Grown & Responsibly Sourced
Preserved Naturally — No Chemicals or Artificial Additives
Long Shelf Life with Superior Quality
Versatile for Culinary, Snack, and Industrial Use

Dehydration Methods

Method	Description	Applications	Advantages
Sun drying	Natural drying using solar radiation	Traditional, organic products	Energy-efficient, low cost
Hot air drying	Mechanical drying with heated air circulation	Commercial production	Controlled environment, consistent results
Freeze drying	Removal of water through sublimation	Premium products	Maximum nutrient retention, superior texture
Vacuum drying	Drying under reduced pressure	Heat-sensitive fruits	Better colour and flavour preservation
Microwave drying	Electromagnetic radiation for moisture removal	Rapid processing	Reduced drying time, uniform moisture reduction

Technical Specifications

Parameter	Specification	Tolerance	Test Method
Moisture content	10-18% (fruit dependent)	±2%	AOAC 934.06
Water activity (aw)	<0.65	±0.02	AOAC 978.18
Size uniformity	90% within declared size range	±5%	Manual/optical measurement
Thickness	Product-specific, uniform	±10%	Caliper measurement
Color	Characteristic of fruit, uniform	Visual inspection against standards	Colorimeter/visual comparison