Natural Dehydrated Vegetables, Color : Orange for Cooking

reen leaves international. GLI. Dehydrated papaya specifications include its appearance as orange flakes being a natural, high-fiber, low-sodium snack. It 's also a source of vitamin C, beta-carotene, and antioxidants. Dehydration removes moisture, concentrating the natural sugars and flavor of the fruit. 

Here 's a more detailed breakdown of dehydrated papaya specifications:

Appearance and Form:

• Flakes or Slices: Dehydrated papaya is typically available in flake or slice form.
• Color: The color is usually orange. 

Nutritional Value:

• High in Fiber: Dehydrated papaya is a good source of dietary fiber. 
• Low in Fat and Sodium: It contains no fat and is low in sodium. 
• Source of Vitamins: It 's a good source of vitamin C and beta-carotene. 
• Antioxidants: Dehydrated papaya is rich in antioxidants, including flavonoids. 
• Energy Boost: It can provide a quick energy boost due to its carbohydrate content. 
• Sugar: While dehydrated papaya is sweeter than fresh papaya, it still contains natural sugars. 

Dehydration Process:

• Water Removal: Dehydration removes most of the water content, concentrating the flavor and nutrients.
• Preservation: This process helps preserve the fruit for longer periods. 

Shelf Life:

• 8-24 Months: Properly stored, dehydrated papaya can have a shelf life of 8-24 months. 
• Airtight Container: Storing in an airtight container can help maintain freshness and quality. 

Other Considerations:

• No Added Sugar: Some dehydrated papayas are naturally sweet, without added sugar. 
• No Preservatives: Some brands offer natural dehydrated papaya without preservatives. 
• Suitable for Diabetics: Dehydrated papaya can be part of a balanced diet for individuals with diabetes, but it 's important to consider sugar content and portion size.