Desiccated Coconut, Cultivation Type : Organic

We use ripe, hand-picked and tasty Indian coconuts for processing. The shells and parings are removed and the white meat is sterilized, before manufacture. The entire process is carried out in a state-of-the-art plant under strict hygienic conditions. Quality control is adhered to at every stage of processing, commencing from the selection of nuts. A series of physical, chemical and microbiological tests are carried out to meet international quality standards. SCPL has set up a team of trained food technologists to ensure stringent quality control and continuous upgradation of processing technology. To ensure consistency and hygiene most of the processes are mechanized. All the process effluents are treated efficiently in a modern treatment plant and the processing premises is an ode to our care for the environment.