Desiccated Coconut, Color : White

Desiccated coconut is a form of coconut that has been dried and shredded or flaked. It is used in various recipes, including desserts and baked goods. It is also used to garnish dishes and drinks. Desiccated coconut has a sweet, nutty flavor and is a popular ingredient in various cuisines around the world. It is usually sold in bags or containers, and it is available in different forms, such as shredded, flaked, and powder.Foods high in saturated and total fat have been linked to the development of a number of lifestyle disorders, including diabetes, heart disease, and several types of cancer.How to Use:Use Directly : Top your everyday oatmeal, cereal in the morning, barfis, laddoos, muffins, cupcakes, and cakes with a few flakes. To make milk from coconuts: TIn 1 1/2 cups of lukewarm water, soak 1 cup of desiccated coconut. For creamy coconut milk, grind it and strain the paste through cheesecloth.One cup of desiccated coconut should be soaked in one cup of warm water to make chutney and curries. Process it to a paste.Health use in Desiccated Coconut : Diets high in saturated and total fat have been linked to the development of several lifestyle disorders, including diabetes, heart disease and various types of cancer. Positive aspects: zero cholesterol, extremely low sodium, and high manganese. extremely high levels of saturated fat.